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Xun Wei Chaoshan Sandpot Rice Porridge (Donghua West Branch)

粤菜 · ⭐ 4.5

No. 211, Donghua West Road, Donghua West Road Residential Area

Dishes

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  Signature Braised Goose Meat

  A premium goose dish slow-braised in a secret sauce, resulting in tender, flavorful meat with a rich aroma and glossy finish.
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  Puning Fried Tofu

  Puning fried tofu is a deep-fried snack made primarily from tofu. The tofu is cut into cubes and fried in hot oil until the outside turns golden and crispy while the inside remains soft. Some recipes add seasonings before frying or fill the tofu with meat or shrimp for enhanced flavor.
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  Shrimp Clay Pot Rice Porridge

  Clam clay pot rice soup is made with fresh clams, rice, ginger slices, and green onions, slowly simmered to perfection. Rice is first cooked halfway in a clay pot, then clams and other ingredients are added to continue stewing until the porridge thickens and the clam meat becomes tender.
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  Marinated Sand Shrimp

  A cold dish made by marinating fresh sand shrimp in a blend of garlic, ginger, chili, soy sauce, and vinegar, resulting in a delicate and savory flavor.
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  Marinated Shrimp

  Fresh shrimp is marinated with salt, soy sauce, vinegar, garlic, ginger, and chili to create a cold dish. After cleaning, the shrimp is mixed with seasonings and chilled for several hours until fully flavored, preserving its tender texture.
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  Raw-fermented Blood Clam

  A cold dish made by marinating fresh blood clams in salt, garlic, ginger, and chili for a delicate, savory flavor.
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  Lo Han Guo Tea

  Luo Han Guo tea is made primarily from Luo Han Guo, broken and steeped or boiled in hot water. It can be prepared with dried Luo Han Guo alone or enhanced with辅料 like chrysanthemum and goji berries. The resulting tea ranges from pale yellow to amber, offering a naturally sweet taste and清香 from plants.
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  Bok Choy Stir-Fried with Satay Beef

  A Cantonese-style dish featuring tender beef and crisp bok choy stir-fried in satay sauce, delivering a savory and aromatic flavor.
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  Shrimp and Crab Rice Porridge

  Shrimp and crab rice porridge made with fresh shrimp and crab, cooked slowly with rice to create a rich, flavorful dish.
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  Oyster Omelette

  Oyster omelet is a traditional dish made primarily from fresh oysters, eggs, starch, and scallions. The preparation involves washing the oysters, mixing them with eggs, starch, scallions, and other ingredients, then frying the mixture in a flat pan until both sides are golden brown.

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