Wugui Duck (Zhengyin Group One Branch)

Name: Wugui Duck (Zhengyin Group One Branch)
Rating: 3.7

小吃快餐 · ⭐ 3.7

Tutao New Village, Northern Section of Shulong Avenue

Dishes

Wugui Duck
Wugui Duck is a traditional Chinese dish made by braising duck with five-spice powder and cassia bark, resulting in tender, flavorful meat.
Twice-Cooked Pork
Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Spicy Duck Intestines
A Sichuan dish made by stir-frying duck intestines with chili, garlic, and ginger for a spicy and tender flavor.
Duck Blood Hot Pot
Duck blood soup is a dish featuring duck blood as the main ingredient, often combined with pig blood, bean sprouts, tofu skin, and yellow throat, stir-fried with beef oil, chili, and Sichuan pepper for a rich, smooth texture.