Li Cuifang Self-Service Fast Food
自助餐 · ⭐
Beside Xiaoxue Store, Commercial Street, Jinning District
Dishes
Stewed Rice Noodle RollsA dish made of rice noodles rolled and stewed in a savory sauce, often served with vegetables and peanuts.
Braised Rice NoodlesLu mi xian is a dish made by stewing rice noodles in a savory sauce. Main ingredients include rice noodles, pork, bean sprouts, and greens. The sauce is typically prepared with soy sauce, star anise, cinnamon, and bay leaves.
Braised NoodlesLuomian is a Chinese noodle dish made by stewing noodles with soy sauce, sugar, and spices. Main ingredients include noodles, pork belly, eggs, wood ear mushrooms, and carrots, slowly cooked to absorb rich broth, resulting in soft, flavorful noodles.
Braised NoodlesNoodles cooked in a rich sauce made from soy sauce, sugar, spices like star anise, cinnamon, and Sichuan pepper, along with meat (pork, beef, or chicken) and vegetables (eggs, bean sprouts, carrots).
Pine Nut WineA beverage made by soaking roasted pine nuts in liquor, resulting in a fragrant and slightly sweet drink.
Steamed Rice Roll NoodlesA Chinese dish made of rice paper rolls filled with ingredients like pork or shrimp, steamed and then boiled in water. Known for its soft texture and savory flavor.
Boiled Rice NoodlesA traditional Chinese dish made by boiling rice noodles with meat and vegetables in a savory broth.
Boiled NoodlesBoiling noodles involves cooking flour-based noodles in boiling water, optionally adding vegetables, meat, or eggs. Serve with sauce or seasoning.