Guai Jiao Ni Lu · Spicy Hot Pot for Skewers
火锅 · ⭐ 4.6
No. 6 Baili Road, Xinyi Yulong Haoyuan, Building 14, Units S-099 and S-100
Dishes
Signature Tender BeefSignature tender beef made with fresh beef, marinated and quickly stir-fried. Sliced beef is seasoned and cooked with green peppers and onions to retain tenderness and freshness.
Spicy Pickled BeefTender beef slices stir-fried with pickled chili peppers, garlic, and ginger, delivering a spicy and tangy flavor popular in Sichuan cuisine.
Spicy Beef with Pickled BeansSpicy beef stir-fried with pickled beans, offering a tangy and savory flavor.
泥炉串串泥炉串串是一种将各种食材穿在竹签上，放入泥制炉具中烤制的菜肴。主要食材包括牛肉、羊肉、鸡肉、蔬菜、豆制品等，辅以调料腌制后串成串，用炭火或木炭加热的泥炉进行烧烤，食用时可蘸取辣椒油、芝麻酱等调味料。
Clay Pot Beef Tallow Hot Pot (Mildly Spicy)A rich hot pot base made with beef tallow and spices, simmered in a clay pot for a mildly spicy flavor.
Clay Stove Tomato PotMade with fresh tomatoes and beef or chicken, slow-cooked in a clay stove. Rich, tangy-sweet broth with natural tomato aroma.
Hot Pot NoodlesHot pot noodles are a dish that combines noodles with hot pot broth. The main ingredients include noodles, meats (such as beef, lamb, or pork), vegetables (like cabbage, bean sprouts, and mushrooms), and hot pot seasonings. To prepare, first boil the broth, then add various ingredients to cook until done, and finally add the cooked noodles so they absorb the flavor of the broth.
Beef with Bamboo Shoot TipsBeef with bamboo shoots is a dish made from fresh beef and tender bamboo tips. Sliced beef is stir-fried with bamboo shoots and seasoned for a tender meat and crisp texture.
Fatty Lamb NoodlesFeyang粉 is a noodle dish primarily made with mutton, using mutton bone broth as the base, combined with vermicelli or rice noodles, and cooked with mutton slices, green onions, and ginger.
Premium Layered TripePremium layered tripe made from fresh beef tripe, stir-fried with spicy sauce for a crisp and flavorful dish.