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Xu Ji Seafood (Huachuang Store)

鱼鲜 · ⭐ 4.8

3rd Floor, Huachuang International Plaza, No. 109, Section 1, Furong Middle Road

Dishes

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  Creamy Milk Yogurt

  Nai Pi Zi Yogurt is a dairy dish primarily made from fresh milk and yogurt starter. The preparation involves heating the milk to an appropriate temperature, adding the yogurt starter, mixing thoroughly, and allowing it to ferment until it sets, forming a thick layer of cream on the surface. It has a delicate texture and a rich yogurt flavor.
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  Ginger Steamed Cherry Oyster

  Fresh cherry oysters steamed with ginger sauce, resulting in a tender and subtly sweet dish with aromatic ginger flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Garlic and Perilla Stir-fried Premium Lobster

  Premium lobster stir-fried with garlic and perilla, featuring rich garlic aroma and fresh herb flavor.
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  Signature Walnut Bun

  A sweet bun made with glutinous rice flour and walnuts, featuring a soft, chewy exterior and a rich, nutty filling.
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  Shenjing Roast Goose Imperial

  A premium roast goose dish made from tender duck, marinated and roasted to perfection, featuring crispy skin and juicy meat.
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  Steamed Medium Prawns

  A Cantonese dish featuring fresh medium-sized prawns steamed and served with a light sauce, highlighting their natural sweetness and tender texture.
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  Steamed Russian King Crab with Garlic and Vermicelli

  Steamed Russian king crab with garlic-infused vermicelli, offering a delicate balance of seafood richness and aromatic flavor.
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  Steamed Board Crab with Garlic and Vermicelli

  A seafood dish featuring fresh board crab steamed with garlic and vermicelli, resulting in tender crab meat and flavorful noodles.
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  Steamed Baby Abalone with Garlic and Vermicelli

  Baby abalone steamed with vermicelli, seasoned primarily with garlic. Cleaned baby abalone arranged on a plate, softened vermicelli placed at the bottom, topped with abalone, sprinkled with garlic, and drizzled with soy sauce and oil before steaming.
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  Spicy Wine-Steamed Baby Clams

  A dish of fresh baby clams cooked in spicy wine with ginger, garlic, and chili for a fragrant, slightly spicy flavor.
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  Alaska King Crab

  Alaskan king crab is a dish featuring Alaskan king crab as the main ingredient, typically steamed, boiled, or blanched to preserve its natural flavor. It is sometimes served with ginger vinegar sauce or garlic butter as a dipping condiment.

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