Mao Jia Wushan Paper-Wrapped Fish (Caixin Store)
川菜 · ⭐ 3.7
Units 1-12, Basement Level 1, Building 2, Caixin Chengshi International, Longhua Avenue
Dishes
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Wushan Dry Pot Spare RibsA Sichuan-style dish featuring pork ribs stir-fried with vegetables in a dry pot, known for its rich aroma and spicy flavor.
Wushan Dry Pot IntestinesA Sichuan dish made with pork intestines stir-fried in a dry pot with vegetables, delivering a rich, spicy flavor.
Dry Pot PrawnsA spicy Sichuan dish featuring fresh prawns stir-fried in a dry pot with vegetables and aromatic spices.
Spicy Pot ChickenDry Pot Chicken is a dish made primarily with chicken, stir-fried with various spices and vegetables. The chicken is cut into pieces, marinated, then stir-fried together with chili peppers, garlic, ginger, and other seasonings. Finally, onions and green peppers are added and stir-fried evenly to create a flavorful, spicy dry pot style dish.
Braised Pork Rib Hot PotA traditional Chinese dish featuring cured and dried pork ribs simmered with vegetables in a savory broth, known for its rich aroma and tender meat.
Braised Pork Trotter in Soup PotA dish made by slow-cooking smoked pork trotters with spices like ginger, scallions, and star anise in a pot, resulting in tender meat and rich broth.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Paper-包裹鱼Paper-wrapped fish is a dish made by steaming fresh fish wrapped in lotus leaves or aluminum foil. Main ingredients include fresh fish (like grass carp or sea bass), ginger slices, green onions, garlic, doubanjiang, soy sauce, and cooking wine. The fish is cleaned, marinated, then sealed in paper with seasonings and steamed until tender and flavorful.
Qian FishQian Fish is a dish made with fresh fish and Guizhou specialty seasonings. Main ingredients include fish meat, chili, garlic, ginger, and scallions, cooked by frying, boiling, or steaming.