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Ningguo Vegetarian Temple (Huajing Road Store)

素食 · ⭐ 4.6

Ningguo Chan Temple Parking Lot, No. 858, Huajing Road

Dishes

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  Three-leaf Stir-fried Mountain Mushroom

  A dish featuring fresh mountain mushrooms stir-fried with three-leaf vegetables, offering a delicate and fragrant taste.
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  Double Mushroom Noodle Soup

  A savory noodle soup featuring fresh mushrooms, served with tender noodles in a light broth.
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  Lucky Mixed Noodles

  A Chinese noodle dish featuring a variety of vegetables, meat, and seafood in a savory broth, symbolizing good fortune and balanced nutrition.
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  Ningguo Tofu Duck

  A vegetarian dish made by wrapping tofu skin around a savory filling and steaming it to achieve a tender, duck-like texture.
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  Preserved Vegetable Buns

  Steamed buns filled with preserved mustard greens and pork, made from wheat dough and seasoned through fermentation.
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  Soup Dumpling

  Shaomai is a traditional Chinese dim sum made with flour wrappers filled with pork, shrimp, or vegetables, steamed to perfection. It features thin skins and generous fillings, shaped like flower buds, typically served steamed in bamboo baskets.
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  Burdock Sweet and Sour Pork Ribs

  Pork ribs stir-fried with burdock, seasoned in a sweet and sour sauce for a tangy, savory flavor.
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  Vegetarian Dumpling

  A vegetarian dumpling made with flour dough and filled primarily with vegetables such as cabbage, mushrooms, carrots, and tofu, mixed together and steamed or pan-fried.
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  Vegetable Dumplings

  Vegetable bao is a steamed bun filled with vegetables such as cabbage, carrot, mushroom, and tofu skin, seasoned and mixed into a filling, then wrapped in fermented dough and steamed.
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  Luohan Noodles

  Lohan noodles are a vegetable and mushroom-based dish featuring carrots, shiitake mushrooms, wood ear fungus, bean sprouts, and greens, cooked with noodles. Vegetables are sliced or julienned and simmered together with the noodles, sometimes enhanced with broth.
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  Fried Tofu Skin Rolls

  Fupi rolls are made by wrapping a filling of minced pork, mushrooms, carrots, scallions, and ginger in tofu skin, then rolling into cylinders and steaming or pan-frying until cooked.
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  Sesame Oil Dough Strips

  A crispy fried dough snack made from flour and sesame oil, known for its rich aroma and savory taste.

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