Zhao Yu Restaurant
农家菜 · ⭐ 4.4
100 meters west of Changyuan Bridge, Fanqi Road

Dishes
Farmhouse Pork Rib RollsFarm-style spare ribs wrapped in dough are marinated with scallions, ginger, and seasonings, then steamed or pan-fried for tender meat and soft, flavorful dough.
Cold-mixed wild vegetablesCold-mixed wild vegetables is a cold dish primarily made from wild greens, commonly including purslane, ferns, and dandelion. Freshly picked wild vegetables are washed, blanched, drained, then mixed with minced garlic, sesame oil, soy sauce, vinegar, and chili oil to serve.
Crispy Fried Small River ShrimpDry-fried small river shrimp is a dish primarily made with fresh small river shrimp. After cleaning and draining, the shrimp are marinated with salt, cooking wine, and starch until well mixed, then fried in hot oil until the surface becomes crispy and golden yellow, ready to be served.
Zhaoyu Signature Spicy麻 ChickenThe signature spicy麻 chicken features tender chicken marinated, boiled, and mixed with Sichuan pepper, chili oil, scallions, ginger, and garlic. It offers a rich numbing-spicy flavor and distinct layers of taste.
Braised Pork with ChestnutsBraised pork belly with chestnuts is a classic Chinese dish, primarily made with pork belly and chestnuts. To prepare it, first cut the pork belly into pieces and stir-fry until fragrant, then add chestnuts, seasonings, and适量 water, and simmer slowly until the meat is tender and the chestnuts are soft. Once the sauce has thickened, it's ready to serve.
Cilantro Flatbread in Clay PotCai Guo Cong Hua Bing is a flatbread made from flour, scallions, and water, pan-fried in a traditional wood-fired pot. Main ingredients include flour, scallions, salt, and oil. The dough is rolled into a thin sheet, sprinkled with scallions and salt, rolled up, flattened again, then cooked in a hot clay pot until golden on both sides.
Charcoal-Grilled Ice Spring Rainbow TroutMade with ice spring rainbow trout, marinated and grilled over charcoal. The skin is slightly charred, the flesh tender, preserving the fish's freshness and charcoal aroma.
Fried Sichuan Pepper ShootsFried Sichuan pepper buds is a unique dish, primarily made from fresh and tender Sichuan pepper buds. The preparation method involves washing the buds, draining off excess water, then frying them in oil until golden brown. After frying, they are drained to remove excess oil. The finished dish features crispy, flavorful buds with a subtle Sichuan pepper aroma.
Dumpling BallsDough balls are a type of pastry made primarily with vegetables. The vegetables are typically chopped and mixed with seasonings, then wrapped in dough and steamed.
Scallion Fried EggsA simple and delicious dish made by stir-frying fresh eggs with scallions, resulting in a tender and fragrant meal.
Clay Pot-Braised Free-Range EggsFresh free-range eggs cooked in a stoneware pan over medium heat, preserving their natural flavor and essence.