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Guan Guan Chunshu · Passion Fruit Sour Soup Hot Pot (Kuanzhai Alley Branch)

火锅 · ⭐ 4.7

No. 24 Xi'an North Road

Dishes

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  Wu Fish Slices

  Braised black fish slices is a dish primarily made with black fish (wuchang fish). The fish meat is sliced thinly, then marinated with starch and egg white before being cooked by quick-frying or stir-frying. It can be stir-fried together with vegetables such as green peppers, onions, and wood ear mushrooms, or enhanced with a flavorful sauce.
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  Yunnan-Guizhou Snacks

  A variety of traditional snacks from Yunnan and Guizhou provinces, featuring ingredients like rice noodles, tofu, cured meats, and wild vegetables, prepared by steaming, boiling, frying, or stir-frying.
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  Fuyuan Radish Strips

  A dish made from finely sliced white radish, stir-fried or dressed with garlic and sesame oil for a fresh, crisp taste.
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  Horse-pattern Lemon Tea with Fish Mint

  A refreshing tea blend featuring fish mint, lemon slices, and zebra-patterned garnish, offering a crisp herbal-citrus balance.
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  Passion Fruit Pork Ribs

  A Chinese dish featuring pork ribs marinated and stewed with passion fruit, offering a sweet and tangy flavor profile.
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  Passion Fruit Sesame Dipping Sauce

  A tangy dipping sauce made from passion fruit and toasted sesame seeds, offering a refreshing and aromatic flavor to enhance grilled or hot pot dishes.
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  Passion Fruit Sour Soup Base

  A refreshing sour soup base made from passion fruit, tomatoes, and citrus, ideal for hot pot dishes.
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  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
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  Jasmine Flower Ice Porridge

  Jasmine Flower Ice Porridge is a refreshing dessert made by infusing jasmine flowers into rice porridge, then chilling it with ice for a cool, fragrant treat.
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  Glutinous Rice Balls with Beef

  A dish made with beef and gluten balls, typically fried or stewed for a rich, tender texture.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
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  Freshly Cut Beef Chest Fat

  Freshly cut beef chest fat, a premium fatty cut from the cow's chest, enjoyed raw or lightly seasoned for its rich, smooth texture and savory flavor.
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  Fresh Sliced Wagyu Beef

  Freshly sliced beef is a dish made with fresh beef, typically from the tender belly or腰部 area, sliced thin and quickly cooked. Common methods include hot pot, stir-frying, or blanching to maintain tenderness and delicate texture.

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