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Dacao Di Sheep Ranch (Gaoming Branch)

火锅 · ⭐ 3.4

No. 79, Chang'an Food Street, Hecheng

Dishes

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  Braised Whole Lamb

  A traditional dish made by slow-cooking a whole lamb with spices and aromatics until tender and flavorful.
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  Special Lamb and Onion Rice

  A flavorful dish made with lamb and onions stir-fried with rice, offering a savory and aromatic experience.
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  Premium Fresh Lamb Shank

  Premium fresh lamb shank stewed with special spices, resulting in tender meat and rich broth.
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  Lamb and Pine Nut Rice

  A Chinese dish featuring tender lamb and crunchy pine nuts mixed into steamed rice, offering a rich and aromatic flavor.
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  Mutton Soup Base

  A rich mutton soup base made by slow-cooking lamb and bones with spices, ideal for hot pot meals.
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  Mutton Meatballs

  Mutton balls are made by mixing mutton with scallions, ginger, salt, and pepper, then shaping into round balls and cooking by boiling, steaming, or frying.
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  Lamb Slices

  Lamb slices are a dish made primarily from fresh lamb. The lamb is finely sliced into thin pieces, typically used for hot pot or涮羊肉 (Chinese-style lamb hot pot). The preparation is simple—just place the lamb slices into boiling water or hot pot broth and cook until done. When paired with various sauces, the natural flavor of the lamb becomes even more pronounced.
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  Lamb Rice

  Lamb rice is made with lamb as the main ingredient, combined with rice or glutinous rice, and cooked by stewing or simmering. Lamb is first blanched to remove odor, then stewed with scallions, ginger, star anise, and other spices until tender, before being mixed with rice and steamed to absorb the lamb's aroma.
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  Morel Mushroom

  羊肚 is a dish made primarily from sheep's stomach, which is cleaned and blanched before being stir-fried, stewed, or served cold. Common preparations include stir-frying with chili peppers, scallions, ginger, garlic, and other seasonings, or simmering slowly in broth until tender, preserving its unique texture.
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  Sheep blood

  羊血 is a dish primarily made from sheep blood, typically solidified, cut into pieces, and stir-fried or boiled with scallions, ginger, garlic, chili, and other seasonings. It can also be cooked with辅料 like tofu or greens.

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