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Xiangba Kingdom (Longgang Branch)

火锅 · ⭐ 4.0

No. 89 Longgang West Road, Annex No. 5

Dishes

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  Lotus Root Slices in White Plate

  A dish made of fresh lotus root slices, blanched or lightly stir-fried, served on a white plate for a crisp and refreshing taste.
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  Fried Tofu Cubes

  Tofu skin is a soy product made through processes such as soaking, grinding, boiling the soy milk, coagulating with brine, and pressing. It has a uniform flat shape, a bright yellow color, and a chewy yet not hard texture. Tofu skin can be enjoyed alone as a snack or combined with other ingredients for cooking, making it a nutritious and delicious food.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.

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