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Classic Barbecue (Wenfeng Road Store)

烧烤 · ⭐ 3.5

Shop A16, No. 481 Wenhua Avenue, Changling Town (next to Party School Starlight Internet Cafe)

Dishes

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  Signature Roasted Pig's Feet

  A specialty dish featuring tender roasted pig's feet marinated in a secret sauce and slow-cooked to perfection, offering a crispy exterior and juicy, flavorful interior.
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  Charcoal-Grilled Pork Tenderloin

  A dish made by marinating pork tenderloin or梅花肉 and grilling it over charcoal, resulting in a crispy exterior and tender interior with rich smoky flavor.
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  Charcoal-Grilled Marinated Chicken Feet

  Chicken feet marinated in a special blend and grilled over charcoal, resulting in a crispy exterior and tender, flavorful interior.
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  烤年糕串

  烤年糕串以糯米年糕为主要食材，将年糕切成小块后穿在竹签上，经过炭火或烤箱烘烤至表面微焦、内部软糯。可搭配甜面酱、蜂蜜、芝麻或辣椒粉等调味料，增加风味。
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  Century Egg Porridge

  Preserved egg congee is made primarily with rice, combined with chopped preserved eggs and适量清水, slowly simmered over low heat until the rice grains are soft and the porridge thick. A small amount of salt is usually added for seasoning, and sometimes scallions or ginger threads are included to enhance the aroma.
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  Salted Vegetable

  Salted vegetable is a traditional Chinese preserved vegetable made by fermenting greens like mustard or mustard greens in salt. It has a savory, slightly sour taste and is commonly used in stir-fries, soups, or as a side dish.
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  Charcoal-Grilled Eight Treasure Skewers

  A skewer dish featuring eight ingredients like beef, chicken, shrimp, mushrooms, bell pepper, onion, tofu, and enoki, grilled over charcoal for a smoky, savory flavor.
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  Charcoal-Grilled Wheat Gluten

  A Chinese snack made by grilling wheat gluten over charcoal, resulting in a crispy exterior and tender interior, often served with savory sauce.
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  Charcoal-grilled Squid Plate

  Fresh squid slices marinated and grilled over charcoal, resulting in a crispy exterior and tender, flavorful interior.
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  Spicy Clams

  Spicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.
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  Lobster

  Lobster is a dish primarily made with fresh lobster as the main ingredient. To prepare it, first clean the lobster and cut it into pieces suitable for eating. Then, it can be steamed, braised in soy sauce, or stir-fried, combined with appropriate seasonings and vegetables to preserve its natural flavor while enhancing its delicious taste.

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