Wang Zhong Wang Chicken Shop (Hongshan Store)
江浙菜 · ⭐ 3.0
No. 161 Hongshan Road, Zhoujiadu Subdistrict (near Qihe Road)
Dishes
Stewed Pork Ribs with Rice CakeStewed spare ribs with rice cakes is a traditional dish made primarily from spare ribs and rice cakes. The spare ribs are marinated and then deep-fried until golden and crispy, while the rice cakes are soft, chewy, and sweet. Together, they create a harmonious blend of flavors—rich and savory from the ribs, and tender and sweet from the rice cakes.
Cold NoodlesA refreshing cold noodle dish with vegetables and protein, perfect for summer.
King of Kings Blood SoupA specialty soup made with pig, duck, and chicken blood, simmered with ginger, scallions, and pepper for a rich, smooth texture and nutritious flavor.
Wang Zhong Wang Steamed ChickenA classic Cantonese cold dish made with premium three-yellow chicken, poached in boiling water and chilled to retain tenderness, served with ginger-scallion sauce or soy for a fresh, savory taste.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Radish CakeRadish cake is a type of flatbread made primarily from white radish. The radish is grated into fine strands, then mixed with flour, eggs, and seasonings to form a dough, which is shaped into patties and pan-fried. During preparation, ingredients such as chopped green onions and minced ginger are typically added to enhance the flavor.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Flying Phoenix Spicy BeefA flavorful dish featuring tender beef slow-cooked with spicy chili and Sichuan peppercorns, delivering a rich, aromatic taste.
Steamed Pork BunsSteamed pork dumplings with thin skin and rich broth, made by mixing minced pork with scallions, ginger, and seasonings, then steamed to perfection.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.