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Hu Li Da · Duck with Soy Sauce

小吃快餐 · ⭐ 3.5

No. 112, South Shunxin Road, 1st Floor

Dishes

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  Five-Spice Radish Head

  A Chinese cold dish made from the head of white radish, marinated with five-spice powder and aromatic herbs for a fragrant, crisp flavor.
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  Battle Axe Duck Leg

  A premium duck leg marinated and grilled over charcoal, resulting in a crispy skin and tender, juicy meat with rich seasoning.
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  椒盐花生米

  椒盐花生米是一道以花生米为主要食材的菜肴，将花生米炒熟后加入椒盐调味。制作时通常先将花生米炸至酥脆，再与适量椒盐、葱姜末等调料拌匀，使味道均匀渗透。
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  Salted Chicken

  A traditional Chinese dish made by boiling chicken in salted water with spices, resulting in tender and savory meat.
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  Secret-Recipe Pork Chop

  Special recipe pork cutlet made from tenderloin, marinated with soy sauce, cooking wine, ginger, garlic, then coated in starch or batter and deep-fried until golden and crispy. Crispy outside, tender inside, with delicious meat flavor.
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  Secret Sauce Duck

  A delicately seasoned duck dish made with a special sauce, tender and flavorful.
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  Secret-Recipe Duck Neck

  Special duck neck is made from duck neck, marinated and braised. It's first marinated with various spices and seasonings, then slowly stewed in a special broth to absorb the rich flavors.
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  Secret-Recipe Duck Neck Bones

  Braised duck neck bones marinated and slow-cooked until tender, flavored with spices like star anise, cinnamon, Sichuan pepper, soy sauce, and cooking wine.
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  Huli Dajiang Signature Old Duck Gift Set

  Premium old duck slow-cooked in Huli Dajiang's secret sauce, resulting in tender, flavorful meat with rich umami aroma. Main ingredients: old duck, Huli Dajiang sauce, spices. Traditional braising method, no additional seasoning required.
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  Huli Big Sauce Duck Head

  Huli Big Sauce Duck Head features duck heads braised in a rich, savory sauce made from fermented soybean paste and aromatic spices, resulting in tender, flavorful meat.
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  Hu Li Large Sauce Duck Feet

  Duck feet are the main ingredient, marinated and then coated with a special large sauce, rich in sauce aroma, soft and chewy texture, savory and slightly salty.
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  Honey-glazed Duck Wing Roots

  Honey-glazed duck wing roots are marinated, then roasted or simmered and finished with a sweet honey glaze for a glossy, tender dish.
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  Spicy Radish Pickle

  Spicy radish sticks is a dish made primarily from dried radish. The radish is cut into pieces, soaked in water, then stir-fried with chili, garlic, ginger, and seasonings like soy sauce, sugar, and oil to absorb the flavors.

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