Zhou Hei Ya (Lin Ye University of Forestry, Haidian District, Beijing)

Name: Zhou Hei Ya (Lin Ye University of Forestry, Haidian District, Beijing)
Rating: 3.6

小吃快餐 · ⭐ 3.6

Inside Beijing Forestry University

Dishes

Sweet and Spicy Classic Duck Neck
Duck neck is braised with various spices and seasonings to enhance its flavor. The main ingredient is duck neck, supplemented by chili peppers, sugar, soy sauce, star anise, cassia bark, and other seasonings, prepared through stewing or marinating.
Garlic Shrimp Balls
Garlic shrimp balls are made with fresh large shrimp, peeled but with tails留, marinated with salt and cooking wine, then blanched. In another pan, heat oil and sauté a generous amount of minced garlic until fragrant, then add the shrimp balls and stir-fry evenly. Season to taste and serve. The dish features tender shrimp meat with rich garlic aroma.
Garlic Flavor Tofu Skin Snack
Garlic-flavored konjac snack is made primarily from konjac, combined with garlic, chili, soy sauce, vinegar, and other seasonings. After blanching, the konjac is mixed evenly with a prepared garlic sauce, resulting in a crisp texture and rich flavor.