Muraishi Kazehana (Kyoto Daiei Store)
日料 · ⭐ 4.2
Shop No. 15, 4th Floor, Jingxi Joy City, Fu Shi Road (near Nan Hotpot and Fei Mao Grilled Fish)
Dishes
Whole Roasted EelA whole roasted eel is made with fresh eel, marinated and then grilled using a special method. The skin is crispy, and the meat is tender with rich flavor.
Salmon Belly SashimiSalmon belly sashimi is a Japanese dish made primarily from fresh salmon belly. The精选 salmon belly is sliced thinly and arranged on a plate for immediate consumption, typically served with mustard and soy sauce to enhance the fish's natural freshness.
Pineapple Wagyu SkewersGrilled pineapple and beef skewers with fresh beef and pineapple alternately threaded, marinated briefly then grilled. Premium beef cuts and natural pineapple acidity enhance the overall flavor.
Potato Hot Spring Egg SaladPotato hot spring egg salad is a salad made primarily with fresh potatoes and hot spring eggs. The boiled potatoes are mashed into a paste, mixed with chopped vegetables, then topped with flowing hot spring eggs and finished with a specially prepared salad dressing. The result is a rich, layered flavor experience.
Spicy Potato Mashed with温泉 Egg SaladSpicy Potato Mashed Egg Salad: Fresh potatoes are steamed and mashed, then combined with smooth温泉 eggs,适量 salad dressing, and vegetables. The dish offers a rich and layered taste experience.
Beefy Sukiyaki Hot PotNiu De Hen Sukiyaki Hot Pot is a fusion hot pot with Japanese flavors, primarily featuring premium beef slices, vegetables, tofu, and more, paired with a specially crafted Sukiyaki sauce. Enjoy it by cooking and eating right away, preserving the original taste of the ingredients.
Beef Sukiyaki Hot PotBeef sukiyaki is a Japanese hot pot dish primarily made with beef slices, vegetables, and tofu. The preparation involves cooking the ingredients in a pot and serving them with a specially prepared sauce.
Classic SukiyakiClassic Sukiyaki is a Japanese hot pot dish featuring thinly sliced beef, tofu, green onions, and Chinese cabbage. The ingredients are arranged neatly in a pot, seasoned with a specially prepared sukiyaki sauce, then cooked over a flame. It is traditionally enjoyed by dipping the cooked ingredients into raw egg yolk.
Classic Eel RiceClassic eel rice is made with fresh eel, carefully grilled and served with soft, sticky rice. The eel's skin is crispy while the flesh remains tender, blending perfectly with the rice to create a uniquely delicious dish.
Mango Shrimp RollsMango shrimp rolls are made with fresh mango and shrimp as the main ingredients. The mango is sliced into strips, and the shrimp are deveined with tails left intact. They are wrapped in spring roll wrappers and pan-fried until golden brown. This dish showcases the sweet aroma of mango and the fresh flavor of shrimp, offering a rich and layered texture.
Bluefin Tuna BellyBluefin tuna belly is made from the back muscle of bluefin tuna, served raw or lightly grilled to preserve its delicate texture and rich fat content, commonly found in sushi or sashimi dishes.
Pan-Seared Steak with MushroomsPan-seared steak with porcini mushrooms is a dish primarily featuring steak and fresh porcini mushrooms. The steak is pan-seared to a golden, crispy crust while maintaining a tender and juicy interior. The porcini mushrooms add a unique aroma and texture, complementing the rich meaty flavor of the steak.
Eel and Foie Gras Rice BowlEel and foie gras rice dish made with cooked eel and pan-seared foie gras over steamed rice, often enhanced with a sauce.