Longshang Qin轩 · Xi'an Biangbiang Noodles (Hexi Tianjie Store)
小吃面食 · ⭐ 4.1
Unit 45, Basement Level 1, Longhu Nanjing Hexi Tianjie, No. 89 Yunlong Mountain Road (opposite the Yonghui Supermarket entrance)
Dishes
Big Plate Chicken NoodlesDa Pan Ji Ban Mian is a dish primarily made with chicken and noodles. The chicken is stewed until tender and juicy, then mixed with cooked noodles and a specially prepared sauce. After thorough mixing, the noodles fully absorb the rich flavors of both the chicken and the sauce.
Qishan Handmade Sour Soup Meat Sauce NoodlesQishan hand-made sour soup meat sauce noodles are made with handmade noodles, sour soup, and meat sauce. The main ingredients include flour, pork, chili, green onion, and ginger, cooked by stewing.
Qishan Sautéed Pork NoodlesQishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
Osmanthus Wine Fermented Glutinous Rice BallsGuìhuā Jiǔniàng Xiǎo Yuánzi is a traditional dessert made with glutinous rice balls, fermented rice wine (jiǔniàng), and dried osmanthus flowers. The rice balls are boiled and mixed with the wine and桂花 for a sweet, aromatic treat.
Sizzling Oil-Poured NoodlesA spicy noodle dish made with hand-pulled noodles tossed in hot oil and seasoned with garlic, chili, and green onions.
Beef Biangbiang NoodlesBeef biangbiang noodles feature wide, chewy noodles made by hand or machine, topped with slow-cooked beef from brisket or shank, seasoned with scallions, ginger, and star anise. Serve with broth, greens, or chili oil.
Lazhi Meat-filled FlatbreadLazhi meat stuffed flatbread is a Chinese snack made primarily from baked flatbread and braised pork that is perfectly balanced between fat and lean. The baked flatbread is crispy on the outside and tender on the inside, while the braised pork has been slowly stewed to perfection, resulting in rich flavor and soft texture. Simply chop the braised pork and stuff it into the sliced flatbread to complete the dish.
Biangbiang NoodlesBiangbiang noodles are a traditional Shaanxi dish featuring thick, hand-pulled noodles served with spicy chili oil, minced meat, and vegetables.
Xi'an Cold NoodlesXi'an cold noodles are primarily made from wheat flour, paired with shredded cucumber and bean sprouts, then dressed with a sauce made from vinegar, chili oil, and garlic paste, and mixed well to serve.
Sour Soup Noodles with Meat SauceSuan Tang Sao Zi Mian is a traditional noodle dish made by stir-frying minced meat and vegetables to create a sauce, then boiling it in sour soup. Main ingredients include wheat noodles, pork or beef mince, tomatoes, green peppers, and onions. The sauce is cooked with water, seasoned with vinegar and chili oil to form the sour broth, and finally mixed with noodles for serving.
Shaanxi Organic Millet PorridgeMade from organic millet, this porridge is slowly cooked to a smooth, nourishing consistency, a traditional healthy dish from northern Shaanxi.
Fresh Grilled Lamb SkewersFresh lamb skewers made with fresh lamb cut into small pieces, marinated and grilled over charcoal or in a烤炉. Seasoned with salt, cumin, and chili powder for a crispy outside and tender inside with rich aroma.