Sichuan Flavored Farmhouse Cuisine (Panlongcheng Gelin Garden Branch)
农家菜 · ⭐ 3.8
No. 111–15, Longcheng Tianju Yuan, Gelin Huayuan Pedestrian Street
Dishes
Shredded Pork with PotatoesPotato and pork shreds is a Chinese home-style dish using pork tenderloin and potatoes. Pork is marinated, then stir-fried with potato strips until tender and crisp.
Garlic Stir-fried Pork BellySliced pork belly stir-fried with garlic, a classic Sichuan home-style dish.
Stewed CutlassfishBamboo fish is braised with scallions, ginger, garlic, soy sauce, and cooking wine, resulting in flavorful, tender meat and rich broth.
Dry Pot Cumin Potato SlicesA stir-fried dish of potato slices seasoned with cumin and spices, served in a dry pot for intense aroma and flavor.
Century Egg and Winter Melon SoupA light and refreshing Chinese soup made with century eggs and winter melon, simmered gently for a delicate flavor.
Minced Pork with Eggplant StewMeat and Eggplant Stew is a home-style dish made primarily with eggplant and minced pork. The eggplant is cut into strips and slowly stewed with fragrant minced pork, along with appropriate seasonings, until the eggplant becomes tender and the meat aroma fills the air. This dish offers an excellent balance of color, fragrance, and taste, and is also nutritionally rich.
Stir-fried Water Bamboo with Preserved PorkStir-fried water bamboo with preserved pork is a Chinese dish using water bamboo and preserved pork as main ingredients. Water bamboo is a seasonal wild vegetable in spring, while preserved pork is cured and air-dried pork. Slice the pork, trim and wash the water bamboo, then stir-fry the pork to release oil before adding the bamboo and quickly cooking until just done. Season and serve.
Pea and Ham Stir-fryA simple and delicious dish made by stir-frying peas with diced ham, offering a fresh and savory taste.
Green Pepper Shredded PorkGreen pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.