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林府家宴·地道合肥菜(名门名城店)

地方菜 · ⭐ 4.6

Units Shang108, Shang108 Upper, Shang109, Shang109 Upper, and Shang301–Shang321, Building S11, Mingcheng Lüzhou Residential Complex, Intersection of Longgang Road and Linquan Road

Dishes

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  Gongjin's Big Fish Head

  A classic Sichuan dish featuring a large fish head stewed with tofu and spices, resulting in a rich, savory flavor.
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  Glutinous Rice Balls

  A traditional Chinese dessert made of glutinous rice flour filled with red bean or lotus paste, shaped into balls and steamed for a soft, sweet treat.
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  Lin's Stir-Fried Pork with Vegetables

  A classic Hunan dish featuring stir-fried pork belly with peppers and vegetables, known for its spicy and savory flavor.
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  Liangyuan Soybean Stir-Fried Bean Sauce

  Liangyuan soybean stir-fried bean sauce is made primarily from fresh soybeans and broad bean paste, fried and then stir-fried with sauce. It has a crispy texture and rich savory flavor.
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  Eel Noodles

  A dish made with eels and handmade noodles, simmered in a savory broth and served with tender noodles that absorb the rich flavor.
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  Braised Beef with Ox Tendon

  Beef and ox tendon braised slowly until tender, resulting in a rich, savory dish with deep flavor.
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  Special Sauce Pork Trotter

  Pork trotters are simmered in a special sauce until tender, offering a rich, savory flavor and satisfying texture.
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  Anhui Mountain Free-Range Chicken

  Wannan native chicken is made from locally raised free-range chickens, seasoned with ginger and scallions, and slow-cooked. The meat is firm and the broth rich, preserving the original flavor of the ingredients.
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  Mocheng Old Tofu

  Mocheng Old Tofu is a traditional Anhui dish made with handmade old tofu, seasoned with vegetables and minced meat, offering a delicate texture and savory flavor.
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  Elegant Appetizer

  A refined dish made with fresh vegetables and light seasonings, perfect as a starter or side dish.
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  Stuffed Pork Ribs with Glutinous Rice

  Stuffed pork ribs with glutinous rice, marinated ribs are steamed with soaked rice, absorbing the rich flavor and becoming soft and sticky while the ribs stay tender and juicy.
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  Garlic Sautéed Shrimp

  Stir-fried garlic shrimp on a hot iron plate using fresh large shrimp and plenty of minced garlic, quickly cooked to retain juiciness. Tender shrimp with rich garlic aroma.
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  Chicken Broth Vegetable Stew

  A savory stew made with chicken broth and assorted vegetables, simmered slowly to create a rich, comforting dish.

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