Close

Ban Qian Yi Dou (Dianchi Branch)

日料 · ⭐ 4.8

First Floor, Qianglin Golf Clubhouse, Dianchi Weicheng

Dishes

• 

  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
• 

  Wagyu Kombu Hot Pot

  A Japanese hot pot featuring premium wagyu beef simmered in a broth made from kombu seaweed, resulting in a rich and savory dish.
• 

  Bluefin Tuna with Sea Urchin and Foie Gras

  Fresh bluefin tuna belly, sea urchin, and premium foie gras served chilled, highlighting umami-rich flavors and silky textures.
• 

  French Foie Gras Sushi

  A premium sushi made with Japanese rice and pan-seared French foie gras, offering a rich and elegant flavor profile.
• 

  Japanese omelette

  Tamagoyaki is a traditional Japanese dish made primarily from eggs, milk, salt, mirin, and Japanese dashi soy sauce. The preparation involves mixing beaten eggs with milk, salt, and other seasonings, then cooking them layer by layer in a special rectangular frying pan. The result is a rolled omelet with a tender texture and rich egg aroma.
• 

  Tsuchiura Udon

  A specialty udon from Akita Prefecture, Japan, made by hand with a chewy texture and served in hot broth or cold with dipping sauce.
• 

  Red Wine Cherry Shrimp

  Fresh shrimp cooked in red wine with garlic and sugar, served with cherry garnish for a delicate, aromatic dish.
• 

  Bluefin Tuna Lower Jaw Meat

  Bluefin tuna lower jaw meat is a premium cut known for its rich flavor and tender texture, often prepared with minimal seasoning to highlight its natural umami.
• 

  Atlantic Cod

  Sablefish is a deep-sea fish with delicate, oily flesh. Typically steamed, pan-fried, or grilled to preserve its natural flavor. Serve with ginger slices, scallions, and lemon to enhance aroma and reduce fishiness.
• 

  Foie Gras Fish Roll

  A delicate roll made with foie gras and minced fish, wrapped in a thin pastry for a rich, savory bite.

Reviews