Yu Ju Ge Hot Pot Chicken
火锅 · ⭐ 3.9
Hechang Lanjing Community, Hanghai West Road Subdistrict
Dishes
Anjing Crab Stick with FillingAnjing crab stick with filling is a pre-made food made from fresh crab meat and high-quality fish paste, seasoned and formed into a filled patty, then fried or pan-seared for a crispy exterior and tender interior.
Anjing Purple Sweet Potato BallsA ready-to-cook snack made from purple sweet potato, steamed or fried to a soft and sweet texture.
Seasoning MixXiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
Pork Rib, Shrimp, and Chicken Hot PotA hearty fusion dish featuring pork ribs, shrimp, and chicken simmered in a rich, spicy broth with vegetables.
Crystal VermicelliA refreshing dish made with transparent vermicelli noodles, often mixed with vegetables, meat, or seafood and dressed in a savory sauce.
Hot Pot ChickenHot pot chicken is a dish featuring chicken as the main ingredient, typically whole chicken or pieces, simmered with chili, Sichuan peppercorns, ginger, garlic, and doubanjiang. First blanch the chicken to remove odor, then slow-cook with spices until tender and flavorful. Enjoy as a hot pot or add vegetables and tofu for dipping.
Pig Trotter Hot Pot ChickenA hearty dish combining pig trotters and chicken in a spicy, simmered broth, perfect for warming up in winter.
Faba Bean SkinHua Gan is a dish made primarily from tofu skin, typically stir-fried with vegetables like green peppers and carrots. Meat or ham can be added for extra flavor. First blanch the tofu skin to remove odor, then stir-fry with other ingredients and season.
Super Hot Pot ChickenA spicy Sichuan-style chicken dish made with chicken and aromatic spices, served in a rich, numbingly hot broth. Perfect for sharing.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.