Sichuan Snacks (Commercial Street Branch)
小吃快餐 · ⭐ 3.7
Opposite No. 70, Beijing University of Posts and Telecommunications Changping Campus, Shangye Street

Dishes
Stewed Chicken with Potatoes Rice BowlPotato and chicken rice bowl features chicken and potatoes braised together until the chicken is flavorful and the potatoes are tender, then served over rice. Seasoned with soy sauce and cooking wine.
Three Fresh Vegetables Rice BowlDinosaur Three Fresh Rice Bowl is a home-style dish primarily made with potatoes, eggplants, and green peppers, served over steaming rice. The ingredients are cut into pieces, stir-fried separately until just cooked, then combined with seasonings and stir-fried together until flavorful. Finally, the stir-fried mixture is placed on top of hot rice.
Grandmother's Vegetable Stir-Fry with Eggs over RiceMixing grandmother's vegetable dish with eggs and stir-frying them, then serving over cooked rice to create a home-style rice bowl. Main ingredients include eggs, grandmother's vegetable dish, and rice. First, scramble and cook the eggs, then add chopped grandmother's vegetable dish and stir until well combined, finally topping it onto hot rice.
Scallion Stir-Fry with Pork over RiceScallion stir-fried pork rice features sliced pork and scallions, stir-fried together with seasonings and served over rice. Perfectly cooked for tender meat and rich onion aroma.
Wood Ear Mushroom and Egg Rice BowlBlack fungus and egg rice bowl features fried eggs mixed with soaked black fungus, served over hot rice. A touch of salt and soy sauce enhances the flavor.
Braised Eggplant Rice BowlBraised eggplant rice bowl features eggplant as the main ingredient, which is fried or pan-fried and then simmered with a seasoned sauce until tender and flavorful. Cooked rice is served in a bowl, and the braised eggplant along with its sauce is placed on top to form a complete rice bowl. Garlic, soy sauce, sugar, and other seasonings are commonly added during preparation to enhance the flavor.
Stir-fried Pig Intestines Rice BowlStir-fried pork intestines over rice, featuring cleaned pork intestines stir-fried with green peppers and onions, seasoned with soy sauce, cooking wine, ginger, and garlic, then served over steamed rice.
Stir-Fried Garlic Shoots with Preserved Pork over RiceStir-fried garlic shoots with preserved pork over rice, where sliced preserved pork is cooked with garlic shoots, infusing the vegetables with rich aroma. Served over steaming hot rice for a simple yet delicious dish.
Tomato and Egg Fried RiceTomato and egg fried rice is a Chinese home-style dish using eggs and tomatoes as main ingredients. Eggs are scrambled and cooked separately, tomatoes are chopped and softened, then seasoned and mixed with the eggs before being served over hot rice.
Stir-fried Eggs with Chives Rice BowlScallion and egg fried rice is a home-style dish made with fresh scallions, eggs, and rice. The preparation is simple: first scramble and cook the eggs, then add chopped scallions and stir-fry until cooked through. Finally, serve the scallion and egg mixture over steaming hot rice.