Qian Yu Qian Wei (Binjiang Store)
特色菜 · ⭐ 4.6
3rd Floor, Building 2, Yude Building, Binsheng Road
Dishes
Earthen-Braised White CucumberA home-style dish made by slow-cooking fresh white cucumber with garlic and ginger in an earthen pot, resulting in a crisp and savory flavor.
Earthen-Baked Fish HeadA traditional dish made by slow-cooking a fresh fish head in an earthen oven with ginger, scallions, and garlic, resulting in tender meat and rich broth.
Stewed Chicken PotA hearty dish made by slow-cooking free-range chicken with mushrooms, goji berries, and ginger to create a rich, savory broth.
Spicy Green Pepper with Farmhouse PorkA home-style dish made with fresh green peppers and farmhouse pork, stir-fried to bring out a spicy and savory flavor.
Authentic QianDao Lake Chun Brand Fish HeadFresh fish head from QianDao Lake, simmered with tofu and ham, resulting in a creamy broth and tender fish meat.
Fish Head SoupA dish made by simmering fresh fish head with ginger, scallions, and cooking wine to create a rich, creamy broth with a delicate flavor.
Stir-Fried ChickenStir-fried chicken is a Chinese dish made primarily with chicken, usually thigh or breast meat cut into pieces, stir-fried quickly with scallions, ginger, garlic, and hot oil to keep the meat tender.
Braised土 PorkBraised wild boar pork is a Chinese dish featuring pork as the main ingredient, simmered with scallions, ginger, garlic, soy sauce, and sugar after blanching to remove odor, resulting in tender, flavorful meat with a glossy red color.
Braised Dried Ribbon FishA Chinese dish made by braising dried ribbon fish with soy sauce, sugar, and ginger until tender and flavorful.
TaroTaro is a root vegetable commonly used in Chinese cuisine, often prepared by steaming or boiling and then stir-fried with meat or vegetables for a soft, flavorful dish.
Fermented Black Vegetable Corn CakeA savory corn cake made with fermented black vegetables, pan-fried to golden perfection.