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Shi Qiang Barbecue (Qingfeng Garden Branch)

烧烤 · ⭐ 3.5

No. 22 Mawangping Zhengjie, Unit 6

Dishes

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  Small Steamed Buns

  Baozi is a steamed flour-based food made by fermenting dough with yeast and then steaming it. To prepare, flour is mixed with water and yeast to form a dough, which is then fermented, divided into small portions, shaped into balls, and steamed until cooked. The finished product is small in size, soft in texture, and commonly eaten as a staple food or side dish.
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  Pickled Chili Tofu

  A Sichuan-style dish made with soft tofu stir-fried in a spicy, tangy sauce of pickled chili peppers, garlic, and ginger.
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  Spicy Clams

  Stir-fried clams is a dish featuring clams as the main ingredient, quickly cooked with chili, garlic, ginger, and other seasonings to preserve their fresh and tender texture.
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  Charcoal-Grilled Crucian Carp

  Charcoal-grilled crucian carp is made from fresh fish, scored and marinated before being grilled over charcoal. Ginger slices and green onions are added to remove fishy smell and enhance aroma, resulting in a slightly charred skin and tender meat.
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  Roasted Single Garlic

  A dish made by roasting a single garlic clove until soft and aromatic, offering a rich, savory flavor with a hint of caramelization.
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  Crispy Tripe

  A Sichuan dish made with pork or beef tripe, stir-fried quickly with chili and Sichuan pepper for a spicy, crunchy texture.
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  Corn Kebab

  Corn kernels skewered on bamboo sticks, blanched or steamed, then pan-fried or grilled. Main ingredients are corn kernels and bamboo skewers, with optional oil, salt, or seasonings added to taste.
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  Sliced Taro Cake

  Sweet potato skin is a food made primarily from sweet potato starch. The starch is mixed with water and steamed, then cooled and sliced into strips or pieces. It can be served cold with dressing, stir-fried, or added to soups, often seasoned with chili oil, garlic, and soy sauce.
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  Spicy Boiled Lobster

  Fresh lobsters are simmered in a spicy broth with chili, Sichuan pepper, and aromatic spices for a bold, fiery flavor.
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  Chicken Tenderloin Skewers

  Chicken tenderloin skewers are made by marinating chicken breast pieces on skewers and grilling until golden and juicy.

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