One Can Nanchang · Jiangxi Intangible Cultural Heritage Snack Bar
小吃快餐 · ⭐ 3.9
Ground Floor, Building B08, Wanshou Palace Historical and Cultural Block, Zhongshan Road
Dishes
Nanchang Clay Pot Lotus Seed SoupA traditional soup made with lotus seeds, red dates, and goji berries, slow-cooked in a clay pot for a delicate, sweet flavor.
Jiangxi Beef Noodle MixJiangxi beef mixed rice noodles are made with rice noodles and braised beef slices, tossed with chili oil, soy sauce, and other seasonings. Smooth texture, rich beef flavor, spicy with a hint of umami.
Ganjiang Beef Fried NoodlesA popular street food from Jiangxi, featuring stir-fried rice noodles with tender beef and vegetables, seasoned with soy sauce and chili.
Hongdu Bursting Sweet DumplingMade with glutinous rice flour dough and filled with a mixture of black sesame and sugar, this steamed dumpling has a soft texture and bursts with sweet filling when bitten into, offering a rich, sweet flavor typical of southern Chinese cuisine.
Sugar CakeSugar cake is a traditional dessert made primarily from glutinous rice flour, mixed with sugar and water, then steamed. To prepare it, mix glutinous rice flour with sugar, add an appropriate amount of water to form a paste, pour into molds, steam until cooked, and let cool before serving.
Century Egg and Pork Dumpling Pot SoupPreserved egg and pork meatball clay pot soup is made primarily with minced pork and preserved eggs. The pork mince is mixed with preserved eggs to form meatballs, which are then placed in a clay pot and simmered with water or broth. During preparation, small amounts of ginger and scallions are typically added to enhance the flavor and aroma of the soup.
Hero City Torch YogurtA creative yogurt drink made from fresh milk and premium yogurt, blended with honey and fruit pieces. Known for its smooth texture and balanced sweet-sour taste, it's perfect as a healthy snack or dessert.
Lotus Seed Clay Pot SoupA traditional Chinese soup made with lotus seeds and chicken or pork, slowly simmered in a clay pot for a delicate and nourishing flavor.
Gannan Taro Sweet WaterA traditional sweet dish from Gannan made with taro, steamed and lightly sweetened. Soft, chewy, and naturally sweet.
Sizzling Spicy QuailSpicy quail dish made with chili and Sichuan pepper, delivering a bold, fiery flavor that lingers on the palate.
Spicy Lotus Root SlicesSpicy lotus root slices is a cold dish made primarily from lotus root. Fresh lotus root is peeled, sliced thinly, blanched, drained, then mixed with chili, garlic, green onions, soy sauce, vinegar, sugar, and sesame oil.