Every Year Today
咖啡 · ⭐ 4.8
10 meters south of Sunji Leijin Tuan, Minghe Ancient Town, Hukou Road
Dishes
Dai-style Lemongrass ChickenDai-style Lemongrass Chicken is a signature dish of the Dai ethnic group in Yunnan, China. It primarily uses fresh chicken thighs or chunks, combined with abundant lemongrass, ginger, garlic, and bird's eye chili. The chicken is marinated, then stir-fried or braised with crushed or chopped lemongrass and other aromatics until the citrusy fragrance infuses the meat. The dish features tender chicken with a golden hue and a distinct Southeast Asian herbal aroma.
South African Rooibos LatteA smooth, naturally sweet beverage made from South African rooibos tea blended with warm milk or plant-based milk.
CappuccinoCappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.
Chocolate LavaChocolate lava is a dessert made primarily from dark chocolate, butter, eggs, sugar, and flour. Melt chocolate and butter together, mix in eggs and sugar, add a little flour, pour into molds, and bake until the outside is set but the inside remains liquid.
Invincible Vanilla PuddingInvincible Vanilla Pudding is a classic dessert made primarily from fresh milk, eggs, granulated sugar, and natural vanilla beans. During preparation, milk is heated with split vanilla beans to extract their aroma, then combined with whisked eggs and sugar. The mixture is strained through a fine sieve, poured into molds, and gently set using a water bath method, either by low-temperature baking or steaming, resulting in a smooth and delicate pudding with a pure vanilla flavor.
Japanese White Peach Oolong TeaA refreshing Japanese-style tea made with oolong tea and white peach, offering a sweet and aromatic blend.- Evening Mountain LatteA creative fusion drink made with cold brew coffee, milk or plant-based milk, and topped with cocoa powder and a touch of sugar glaze for a smooth, aromatic flavor.
Coconut Strawberry CakeCoconut strawberry cake made with eggs, low-gluten flour, granulated sugar, and coconut flakes. Egg mixture is whipped and combined with batter, then baked. Topped with cream and fresh strawberries for a layered dessert.
Thai Pork Fried RiceThai Pad Kra Pao rice features rice topped with stir-fried meat (chicken or pork) and vegetables (onion, chili, garlic), seasoned with fish sauce, lime juice, lemongrass, then garnished with cilantro and crushed peanuts for a rich flavor.
Fresh Fruit TiramisuFresh Fruit Tiramisu is an innovative dessert that blends the classic Italian sweet with fresh fruits. Key ingredients include ladyfinger biscuits, mascarpone cheese, fresh eggs, fine sugar, espresso or coffee liqueur, and seasonal fresh fruits (such as strawberries, blueberries, mango, kiwi). The basic preparation involves briefly dipping the ladyfingers in coffee, layering them with a cream made from whipped mascarpone, egg yolks, and sugar, then adding a layer of chopped fresh fruits. This process can be repeated. Finally, it is topped with fruit decorations, dusted with cocoa powder or powdered sugar, and chilled to set before serving.
American CoffeeAmerican coffee, made primarily from coffee beans, roasted and ground before brewing. Its特色 lies in being brewed directly using a drip method, preserving the coffee's original flavor, with a deep color and rich aroma.
MacaronA French dessert made from almond flour, powdered sugar, egg whites, and food coloring, baked into delicate shells filled with cream or jam.
Souffle PancakeA light and fluffy dessert made from eggs, flour, milk, and sugar, baked quickly to create a cloud-like texture.
Watermelon CoconutWatermelon Coconut is a cold beverage dish primarily made with watermelon and coconut milk. Peel and cut the watermelon into pieces, then blend it with coconut milk in a blender. After filtering, pour the mixture into a cup and serve with ice cubes or after refrigeration.- Rice Wine Layer CakeA sweet dessert made of layered glutinous rice and fermented rice wine, offering a soft, fragrant, and subtly alcoholic flavor.
Rice Wine LatteRice wine latte is made by mixing rice wine and milk, using fermented glutinous rice wine and fresh milk. Mix in proportion, add sugar to taste, stir well, then chill or serve immediately.
CourtyardA creative Chinese dish featuring soft tofu, fresh shrimp, and seasonal vegetables simmered in a special sauce, offering a delicate and layered flavor.
Lime Bergamot AmericanoLime Bergamot Americano is a creative coffee beverage. Main ingredients include espresso, fresh lime juice, bergamot syrup or extract, and ice. It is prepared by adding ice to a glass, followed by bergamot syrup and fresh lime juice, then slowly pouring espresso over the top. The drink presents a layered fusion of coffee and citrus flavors, resulting in a refreshing taste.
Lemongrass Lime SodaA refreshing drink made with lemongrass and lime juice, mixed with soda water for a crisp, tangy flavor.
Vanilla Ice Cream BurgerA dessert sandwich made with vanilla ice cream between two soft sweet buns, often dusted with powdered sugar or drizzled with chocolate sauce.