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Shaxian Snacks (Zhonghuan Time Store)

小吃快餐 · ⭐ 3.6

Room 18, Building 2, Kaixie Building, No. 818 Jiangnan Road

Dishes

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  Ginseng Pigeon Soup

  A nourishing soup made with pigeon meat and ginseng, simmered slowly to enhance flavor and health benefits.
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  大肉饭

  大肉饭是一道以五花肉和米饭为主要食材的中式家常菜。五花肉切块后经过焯水去腥，与酱油、糖、料酒等调料一同炖煮至软烂入味，最后将炖好的肉连同汤汁浇在蒸熟的米饭上，使米饭吸收肉香。
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  Braised Greens in Soup

  A simple and healthy dish made by cooking fresh greens in broth or water, resulting in a light and nutritious meal.
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  Shaxian Willow Leaf Steamed Dumplings

  Shaxian willow-leaf steamed dumplings are a traditional snack made with thin dough wrappers filled with pork, shrimp, mushrooms, and seasonings like scallions and ginger, shaped like willow leaves and steamed.
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  Egg and Meat Stir-Fried Rice Noodles

  A classic Chinese dish made by stir-frying rice noodles with eggs, shredded meat, and vegetables for a savory, satisfying meal.
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  Fried Tofu Cubes

  Tofu skin is a soy product made through processes such as soaking, grinding, boiling the soy milk, coagulating with brine, and pressing. It has a uniform flat shape, a bright yellow color, and a chewy yet not hard texture. Tofu skin can be enjoyed alone as a snack or combined with other ingredients for cooking, making it a nutritious and delicious food.
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  Spicy and Sour Potato Noodles with Rice

  Shredded potatoes blanched, stir-fried with chili and garlic, seasoned with vinegar and salt, then served over rice as a poured rice dish. Main ingredients: potato, chili, garlic, and rice.
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  Green Pepper and Potato Noodles with Rice

  Green pepper and potato stir-fry over rice, made by slicing potatoes and green peppers, stir-frying them together with seasonings, then serving on top of steamed rice.
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  Pigeon Soup Rice

  Pigeon soup rice is a nutritious dish made with fresh pigeon meat, simmered into a rich and flavorful broth, served with fragrant, sticky rice. The preparation is simple: first, the pigeon meat is stewed until tender to extract a delicious broth, then the broth is cooked together with rice, allowing the rice to fully absorb the essence of the pigeon soup.
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  Braised Pork Rib Rice

  Stewed pork ribs rice features pork ribs with potatoes and carrots, simmered slowly with soy sauce, sugar, and cooking wine until tender, then served over rice.

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