Jin Sanbao Eel Old Hot Pot
火锅 · ⭐ 4.5
No. 8, Wenhui Road
Dishes
Crispy Fresh TripeFresh tripe quickly blanched and seasoned with spicy sauce, offering a satisfying crunch and bold flavor.
Hand-Cut Fresh BeefHand-cut fresh beef is a dish made from premium beef that is carefully sliced by hand. The beef slices are evenly thin, with clear muscle fibers, preserving the meat's tenderness and texture. Typically paired with specially crafted seasonings or simple cooking methods, it allows you to savor the authentic flavor of the beef.
Crystal Fresh Duck IntestinesA cold dish made from fresh duck intestines, blanched and tossed with garlic, cilantro, and chili oil, offering a crisp and refreshing taste.
Braised SquidA dish made by simmering rehydrated squid in broth and seasonings until tender and flavorful.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Charcoal-Grilled Goose WingsA dish made by marinating goose wings and grilling them over charcoal, resulting in a crispy exterior and tender, flavorful meat.
Spicy Beef with Secret SauceSpicy beef is made from beef shank, marinated, then boiled and sliced. It is mixed or stir-fried with a secret sauce. Main ingredients include beef, chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. The preparation emphasizes seasoning and precise control of heat.
Premium Wild EelPremium wild eel made with fresh river eel, stir-fried with garlic chives and spices, resulting in tender meat and rich flavor.
Fizzy Tofu CubesFizzy tofu is a dish made primarily from dried tofu. The tofu is sliced, fried until the surface bubbles, then stir-fried with seasonings like soy sauce, sugar, and garlic. It's crispy outside and tender inside with rich texture.
Fresh Duck Blood with OffalA Cantonese dish made with fresh duck blood and pork offal, stir-fried quickly with aromatics for a tender and flavorful bite.