Yunlu Villa

地方菜 · ⭐

Next to Tiantian Fishing Garden, Gangtou Village

Dishes

Lemon Chicken Feet
A chilled dish made with chicken feet marinated in lemon juice, garlic, and chili for a tangy, spicy flavor.
Pickled Water Vegetable Stir-Fried Taro
Pickled water vegetables stir-fried with taro, a savory and tangy dish that highlights the soft texture of taro and the sour flavor of pickled vegetables.
Clear Stewed Free-range Chicken
A traditional Chinese dish made by gently stewing free-range chicken in clear water with ginger and scallions, resulting in a delicate, nourishing broth.
Stinky Tofu Brain
A dish made from tofu and pig brain, fermented to develop a distinctive aroma and served with special seasonings for a rich, savory flavor.
Spicy Brain Slices
Spicy brain dish made with pig or cow brain, seasoned with chili and Sichuan pepper. After cleaning, it's stir-fried with doubanjiang, ginger, garlic, and scallions, then simmered in broth and finished with花椒 and chili oil for a smooth, layered flavor.