Qianjiang Chicken Offal
川菜 · ⭐ 3.7
Shop No. 55, Dongyuan Xingyue
Dishes
Cold Cucumber SaladA refreshing cold salad made with cucumbers, garlic, vinegar, salt, sugar, and sesame oil, known for its crisp texture and tangy flavor.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Signature Dry Pot Spare RibsA flavorful dish featuring marinated pork ribs stir-fried with vegetables in a dry pot, delivering a rich, spicy taste.
Signature Dry Pot Baby SquidSignature dry pot baby squid is a Sichuan dish made with baby squid and spices like chili, ginger, and garlic, cooked in a dry pan. It has a fresh spicy taste with tender squid meat.
Spicy Pickled Pepper Pork SlicesA classic Sichuan dish featuring tender pork slices stir-fried with pickled chili peppers and vegetables, delivering a bold, spicy-sour flavor.
Signature Qianjiang Chicken OffalA spicy stir-fry dish made with fresh chicken offal, peppers, and onions, known for its bold flavor and tender texture.
Preserved Pork RibPreserved pork ribs are made by marinating pork ribs with salt and spices, then air-dried or smoked. Main ingredients include pork ribs and seasonings, with processing steps such as marinating, drying, or smoking to create a unique flavor.
Cured Pig's TrotterA traditional Chinese dish made from pig's trotters that are cured, dried, or smoked, resulting in a rich and savory flavor.
Steamed EggSteamed egg is a dish made primarily from eggs, mixed with water or broth, then steamed until set. The egg mixture is strained to remove bubbles, poured into a container, covered to prevent water droplets from falling in, and steamed over high heat until smooth and tender.
Chicken Offal and Pork SlicesA stir-fried dish made with chicken offal and pork slices, seasoned with soy sauce and spices, known for its tender texture and savory flavor.