Longqing Noma Yuan Zota Yu
家常菜 · ⭐ 4.6
Beside Hanhaozhuang Bus Stop, Jiu Xiao Road
Dishes
Potato NoodlesPotato starch is a powdered ingredient made from potatoes, commonly used in cooking various soups and stir-fried noodles. The production process begins with washing and peeling fresh potatoes, then grinding them into a paste using a special technique. After sedimentation, filtration, and sun-drying, the result is a fine powder. When cooking, potato starch can be paired with meats, vegetables, and other ingredients to create delicious dishes that are smooth in texture and rich in nutrition.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Dried Green BeansDry beans are made by sun-drying fresh beans until they lose moisture, resulting in a deep green or yellow-brown color. Before cooking, they must be soaked in water to restore their softness. They are commonly stewed with meat, absorbing the meat juices to become flavorful, and can also be stir-fried or used in soups.
Spare Ribs with Potato, Green Beans, Corn, Eggplant, Pumpkin Stewed in Iron PotThis dish features pork ribs as the main ingredient, combined with potatoes, green beans, corn, eggplant, and pumpkin. All ingredients are stewed together in an iron pot. First, blanch the ribs to remove odor, then add cut vegetables, water, and seasonings. Simmer over medium-low heat until tender and flavorful.
Stove FishStove fish is a traditional dish primarily made with fish. Fresh live fish is selected and marinated with seasonings such as green onions, ginger, and garlic. After careful marination, it is slowly stewed on a specially designed stove. During the stewing process, the freshness of the fish blends perfectly with the aroma of the seasonings, resulting in a rich broth and tender fish meat.
Pan-fried EggsPan-fried scrambled eggs is a home-style dish made primarily with eggs. The eggs are beaten and cooked in a hot pan with oil until golden brown on both sides and fully set. Minimal seasoning is used to preserve the natural freshness of the eggs.
Steamed Flower BunSteamed flower buns are a traditional Chinese dough dish made primarily from flour. The dough is fermented with yeast, rolled into sheets, and then either filled or left unfilled before being steamed. To prepare them, the dough is kneaded evenly, allowed to rest and rise, divided into small portions, flattened into wrappers, and then folded or shaped into floral forms before steaming in a bamboo steamer.
Cornmeal PancakeCornmeal pancakes are made by mixing cornmeal with water to form a dough, then rolling it into round shapes and frying directly on the pot's walls. The main ingredient is cornmeal, with no additional seasonings needed—high heat creates a crispy exterior and soft interior.
Sturgeon Stew in Iron PotStewed sturgeon in an iron pot is a dish made with sturgeon, potatoes, vermicelli, tofu, and other ingredients, slowly cooked in an iron pot. The sturgeon is cut into pieces and simmered with the accompaniments in water or broth until tender and flavorful.
Fresh Glass NoodlesFresh starch noodles are a dish primarily made with sweet potato or mung bean vermicelli, softened in warm water and stir-fried or boiled with vegetables, meat, or seafood. Aromatics like scallions, ginger, and garlic are commonly used, along with soy sauce, vinegar, or chili for flavor.