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Yuan Xiaoya Roast Duck (Jiadu Road Branch)

北京菜 · ⭐ 4.4

Building 2, Unit 2, No. 2 Jiading Road, Jiaxing Road Subdistrict

Dishes

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  Beijing Roast Duck Bento

  A bento box featuring Beijing roast duck, served with rice, cucumber strips, and scallions, wrapped in thin pancakes for a classic taste.
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  Microwave Lake Spicy Crawfish

  Fresh crawfish from Weishan Lake stir-fried with spicy peppers and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.
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  Salt-and-pepper Duck Frame

  Sichuan pepper and salt duck frame is a dish made by roasting duck bones with seasonings such as Sichuan pepper, salt, and cumin. The preparation involves washing and drying the duck bones, marinating them with seasonings like Sichuan pepper, salt, and cumin, then baking them in an oven or roaster until golden and crispy.
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  Salted Pepper Duck

  Sichuan pepper salt duck is a dish featuring duck meat as the main ingredient. The duck is cut into pieces, marinated, then fried or pan-fried until golden brown, and finally stir-fried with Sichuan pepper salt, scallions, ginger, and garlic to absorb the aromatic flavors.
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  Roast Duck Sauce

  A traditional sauce for Peking duck, made from sweet bean sauce, garlic, and scallions, offering a rich, savory flavor to complement the crispy duck skin.
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  Sweet Soy Sauce

  Sweet bean sauce is a seasoning made primarily from flour, fermented and cooked to perfection. It has a reddish-brown color, a sweet-savory taste, and a rich, aromatic flavor. It is commonly used in cooking to enhance the taste of dishes, especially in northern Chinese cuisine.
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  Lotus Leaf Pancake

  Lotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.
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  Green Onion Strips

  Scallion strips are a simple and refreshing side dish, primarily made from fresh scallions. The preparation involves washing the scallions and slicing them into thin, long strands, typically served alongside main dishes to enhance flavor. Scallion strips not only add a touch of green color to the dish but also their unique spicy taste can stimulate appetite.
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  Duck Soup

  Duck soup is a soup dish primarily made with duck meat, where the rich flavor of the duck is fully infused into the broth through slow stewing. Typically, duck meat is combined with seasonings such as ginger slices and scallions, placed in a pot with water, and simmered over low heat for several hours until the broth becomes rich and the duck meat is tender and fall-off-the-bone.
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  Cucumber

  After washing, cucumbers can be sliced or cut into strips and eaten raw or blanched before being mixed in a cold dish. They can also be combined with other ingredients such as garlic, vinegar, and sugar to make a refreshing cold appetizer.

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