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Eel Enjoy House · Wagyu · Sukiyaki (Zhoupu Wanda Branch)

日料 · ⭐ 4.6

No. 518 Nianjiabang Road, Wanda Plaza, 3rd Floor, Unit 1 (opposite Bi Feng Tang)

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Kanto Eel Rice Bowl (Half Eel)

  Grilled eel glazed with savory sauce, served over steamed rice.
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  Harajuku Yogurt Crisp

  A Japanese-inspired dessert made with a thin yogurt crust and creamy fruit filling, baked to a crisp texture.
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  Calpis Original

  A Japanese-style fermented milk drink made from milk and sugar, with a refreshing sweet-sour taste and mild dairy aroma.
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  Grilled Pacific Saury

  Grilled mackerel is a dish made primarily with fresh mackerel. To prepare it, first clean the mackerel thoroughly, then marinate it to infuse flavor. Next, place the fish on a grill and roast it over moderate heat until both sides are golden brown and the flesh is fully cooked. Finally, serve with simple seasoning.
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  Beef Sukiyaki Hot Pot

  Beef sukiyaki is a Japanese hot pot dish primarily made with beef slices, vegetables, and tofu. The preparation involves cooking the ingredients in a pot and serving them with a specially prepared sauce.
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  Salt-grilled Chicken Skewers

  Salt-grilled chicken skewers are made by marinating cubed thigh meat in salt, then grilling until the outside is slightly charred while the inside remains tender.
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  Classic Xuelong Beef with Seasonal Vegetables

  Premium Xuelong beef slices quickly pan-seared and served with fresh seasonal vegetables for a balanced, flavorful dish.
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  Mustard Octopus

  Wasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
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  Eel and Foie Gras Set Meal

  Grilled eel served with rich foie gras, accompanied by rice, miso soup, and side dishes.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.

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