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Liujia Y宴 (GuoMaotian)

特色菜 · ⭐ 4.5

5th Floor, North Zone, China World Mall

Dishes

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  Liu's Handmade Cheese

  Liu's handmade cheese is a specialty made from fresh cheese, crafted by hand and fermented. Natural dairy products are used, with precise temperature and time control for shaping and aging, preserving its rich milk aroma and smooth texture.
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  Liu's Braised Pork

  Liu's Braised Pork is a stewed dish made with pork belly. The skin-on pork belly is cut into cubes and braised with soy sauce, cooking wine, rock sugar, star anise, cinnamon, and bay leaves until tender and the sauce thickens. The finished dish has a glossy red color and is rich but not greasy.
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  劉家经典挂炉烤鸭

  劉家经典挂炉烤鸭选用优质填鸭为主料，经烫皮、挂糖、晾坯后，置于传统挂炉中以果木为燃料烤制而成。烤制过程中需定期调整鸭身位置，使其均匀受热，直至外皮呈枣红色。成品通常片成薄片，搭配荷叶饼、甜面酱、葱丝和黄瓜条一同食用。
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  Taiwanese Steamed Dumplings

  Taiwanese xiaolongbao features pork filling combined with a savory gelatinous skin, wrapped in thin and elastic dough. After steaming, it becomes rich in broth and tender in texture, making it one of the representative traditional snacks of Taiwan.
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  General Tso's Chicken

  General Tso's chicken is a Chinese dish primarily made with chicken, typically using chicken thigh meat cut into pieces. After marinating, the chicken is deep-fried until crispy on the outside and tender on the inside. It is then stir-fried with vegetables such as onions, green peppers, and red peppers, and seasoned with a specially prepared sauce. The sauce is made from soy sauce, sugar, vinegar, ginger, garlic, and chili, giving the dish a rich and complex flavor.
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  Signature Pan-Fried Buns

  The signature pan-fried pork buns are a classic Chinese dim sum dish, primarily made with pork, fresh gelatinous skin, and seasonings. The dough is fermented and wrapped around the filling, then pan-fried until the bottom turns golden and crispy, while the top is sprinkled with sesame seeds and scallions. The result is a rich, flavorful bite with an irresistible meaty aroma.
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  Crystal Clear Jade Delicacy

  Yu Zhi Bing Qing is a dish centered around translucent tofu, paired with selected seafood and vegetables. After careful steaming, it preserves the original flavors of the ingredients. The preparation emphasizes balanced cooking time and seasoning, resulting in a fresh and elegant presentation.
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  Stone Pot Old Tofu from Mount Tai

  Stone pot Tai'an old tofu is made with premium Tai'an tofu as the main ingredient, combined with carefully selected sauces and spices, then cooked at high temperature in a stone pot. The tofu is crispy on the outside and tender inside, fully absorbing the sauce to present an enticing color.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
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  Braised Pork Meatballs

  Braised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.
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  Classic Sour Spicy Soup

  Classic sour-spicy soup made with tofu, wood ear mushrooms, carrots, eggs, and lean meat. Sliced or diced ingredients are cooked together, seasoned with vinegar and pepper, then thickened to create a rich, tangy flavor.
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  Sweet and Sour Pork Ribs (Jiangsu-Zhejiang Style)

  Suzhou and Zhejiang-style sweet and sour pork ribs use pork ribs as the main ingredient. After blanching, they are fried until slightly golden, then simmered with sugar, vinegar, light soy sauce, dark soy sauce, and cooking wine to absorb the sauce fully, resulting in soft, tender meat with a glossy red color.
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  Radish丝 Crisp Pastry

  Radish丝酥饼 is made with shredded white radish as the main ingredient, mixed with flour, eggs, and green onions to form a filling, wrapped in flaky pastry, then pan-fried or baked. The outer crust is crispy while the inner filling is savory, offering distinct layers of texture.
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  Scallion Egg Fried Rice

  Scallion egg fried rice is a simple and delicious home-style dish. The main ingredients include scallions, eggs, and rice. The method involves scrambling the eggs and frying them, then adding the rice to stir-fry. Finally, chopped scallions are sprinkled on top and stirred evenly.

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