Xin Qiao Beef Restaurant
川菜 · ⭐ 4.0
60 meters east of the intersection of Tianxin Road and Jinhua Temple South Road, south side of the road
Dishes
Three-Ingredient Mixed SaladA classic Chinese cold dish made by mixing three fresh vegetables, such as cucumber, carrot, and wood ear fungus, with a dressing of garlic, vinegar, soy sauce, and sesame oil for a refreshing and crisp taste.
Stir-fried Pig Lung SlicesA cold dish made with blanched pig lung slices tossed in a spicy, garlicky dressing, popular in Sichuan cuisine.
Seasonal VegetablesSeasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
Sichuan-Style Boiled Tofu with BeefA spicy Sichuan dish featuring tender tofu and beef slices simmered in a flavorful broth with chili and Sichuan peppercorns.
Beef and Radish SoupA hearty soup made with beef and radish, simmered until tender for a rich, savory flavor.
Beef GuokuiBeef potstickers are flatbread made from flour, filled with tender stewed beef and seasonings like scallions and ginger, then baked or pan-fried.
Braised Beef with Bamboo ShootsA Chinese dish made by slow-cooking beef and bamboo shoots together, resulting in tender meat and crisp bamboo, with a rich, savory sauce.
Vegetarian Radish SoupA light and healthy soup made with white radish, ginger, and scallions, perfect for a nourishing vegetarian meal.
Celery BeefCelery beef is a home-style dish made with fresh celery and tender beef. The preparation typically involves slicing the beef thinly, marinating it with seasonings, and quickly stir-frying it with celery to preserve the natural flavors of the ingredients.
Steamed Pig IntestinesA Chinese dish made by steaming pig intestines after cleaning and blanching, resulting in a tender and savory flavor.