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Yuegui Tower

粤菜 · ⭐ 4.1

1st Floor, Building E, Dongying Plaza, Kunpeng Street

Dishes

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  Nutritious Coarse Grain Stew with Fish Maw

  A nourishing dish made with fish maw and various coarse grains, slowly stewed for rich flavor and health benefits.
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  Cucumber Tip Salad

  Cold-mixed loofah tips is a refreshing cold dish featuring fresh loofah tips as the main ingredient. After washing the loofah tips, they are gently mixed with seasonings such as minced garlic, light soy sauce, vinegar, salt, and sugar. The dish has a bright color and a crisp, tender texture, making it an excellent choice for summer meals.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Slow-Cooked Beef with Open Flame

  High-quality beef slow-cooked over an open flame for tender, flavorful results.
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  Homemade Meat Sauce Golden Brick

  A savory dish made with homemade meat sauce layered in a golden, baked pastry brick. Rich flavor and satisfying texture.
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  Spicy Duck Board

  Sauce Board Duck is a dish made primarily from duck meat, processed through marinating and baking techniques. Its distinctive feature lies in the use of a specially prepared sauce for marinating, allowing the duck meat to fully absorb the rich sauce aroma, then baked until the skin becomes crispy while the meat remains tender and juicy.
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  Sour Soup Fish Slices

  A dish featuring tender fish slices cooked in a tangy, spicy broth, known for its crisp texture and bold sour-spicy flavor.
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  Braised Radish in Abalone Sauce

  Bao sauce radish is a dish featuring white radish seasoned with abalone sauce. The radish is blanched or partially boiled, then stewed with abalone sauce to absorb its rich flavor, resulting in a soft and tender texture. A small amount of broth or water is added during cooking to enhance taste.
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  Abalone Rice

  Abalone rice is a dish made with fresh abalone and rice. After cleaning, the abalone is typically simmered in broth or clear soup until tender, then served over hot rice, allowing the rice to absorb the rich flavor of the abalone.
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  Fortune Crispy Chicken

  Hongyun Crispy Chicken features a whole chicken marinated with spices, then deep-fried to achieve a golden, crispy skin while keeping the inside tender and juicy.

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