Chao-Shan Lotus Root Soup
粤菜 · ⭐
Nos. 69–71 Zhongshan 7th Road
Dishes
Stir-Fried Rice NoodlesStir-fried rice noodles is a Chinese dish primarily made with rice vermicelli. First, dry rice noodles are soaked until soft, then combined with vegetables, meat, or seafood as ingredients. These are quickly stir-fried in hot oil until cooked through, and finally seasoned with sauce and mixed evenly.
Pork Offal Noodle SoupA savory noodle soup featuring pork offal such as liver, lungs, and intestines, served in a rich broth with rice noodles or wheat noodles.
Leonurus Cordatum and Lotus Root SoupLeonurus Cordatum and Lotus Root Soup is a soup made primarily with Leonurus Cordatum and lotus root, cooked with a little ginger and water. It has a light taste and is known for its heat-clearing and blood-circulating effects.
Lotus Root SoupLotus root soup is a dish primarily made with lotus root as the main ingredient, often simmered together with pork bones or chicken. The preparation is simple: clean the ingredients, add sufficient water, and slowly stew for several hours until the broth becomes rich and the lotus root is tender. Finally, season with an appropriate amount of salt according to personal taste.
Lotus Root Soup RiceA traditional Chinese dish made by cooking rice in a savory broth with lotus root, often enhanced with chicken or pork for added flavor and nutrition.