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Asakusa Shimi · Sushi · Homemade Japanese Cuisine (Shunlian Park Store)

日料 · ⭐ 3.9

No. 27 Jihua East Road, Shunlian Parkli, 6th Block, 1st Floor (200 meters straight in from the main entrance; diagonally opposite the back entrance of Dajiale)

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Thin Sliced Salmon

  Sashimi-grade salmon is a cold appetizer featuring thinly sliced fresh salmon, served with mustard, soy sauce, or lemon juice. It's uncooked to preserve the fish's natural texture and flavor.
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  Shrimp Tempura

  Tempura shrimp is a Japanese fried shrimp dish. Fresh large shrimp are peeled leaving the tails intact, then coated in a batter made from eggs, cold water, and cake flour before being deep-fried in hot oil until golden and crispy.
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  Plum Mackerel

  Fresh mackerel marinated in plum sauce and pan-fried, resulting in a tangy and savory dish.
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  Sea Urchin Tempura

  Sea urchin tempura is a Japanese fried dish featuring fresh sea urchin as the main ingredient, coated in a light batter and deep-fried to golden crispness. The rich flavor of the sea urchin blends perfectly with the crispy batter, creating a unique texture.
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  Grilled Crab Stick Sushi

  Grilled crab stick sushi made with fresh crab sticks, sushi rice, and seaweed. Mix crab sticks with rice, wrap in seaweed, then lightly char the surface with a torch or oven for a slightly crispy texture and aromatic flavor.
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  Beef Udon Noodles

  Beef udon noodles is a noodle dish made primarily with udon noodles and tender beef. The preparation involves boiling the udon noodles, then mixing them with stir-fried tender beef, vegetables, and a specially prepared sauce, resulting in a delicious and well-blended dish ready to enjoy.
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  Perilla Eel Roll

  Fresh eel slices wrapped in perilla leaves and steamed, resulting in a tender texture with a fragrant herbal aroma.
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  Grilled Eel Sushi

  Grilled eel sushi is made with cooked eel, seasoned rice, and seaweed. The eel is marinated and grilled, then coated with a sweet and savory tare sauce before being placed on hand-formed rice and wrapped in seaweed to form the final shape.
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  Eel and Shiso Inside-Out Roll

  The Eel and Shiso Inside-Out Roll is a type of Japanese sushi roll. Main ingredients include grilled eel, fresh shiso leaves, sushi rice, nori seaweed, and sesame seeds. During preparation, nori is laid on a bamboo mat, covered evenly with sushi rice, then flipped so the rice faces outward. Strips of grilled eel and shiso leaves are placed on the nori, then rolled into a cylinder. Finally, sesame seeds are sprinkled on the outer layer of rice before the roll is cut into bite-sized pieces.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.

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