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Old White Man Sausage and Preserved Meat

小吃快餐 · ⭐ 3.9

No. 46, Xinkai Temple Street

Dishes

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  Two-Blade Preserved Pork

  Two-Blade Preserved Pork is a traditional cured pork made from the hind leg, known for its rich flavor and balanced fat-to-meat ratio, often steamed or stir-fried.
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  Earthen Pig Dried Sausage

  Earthen pig dried sausage is made from the hind leg meat of earth pigs, seasoned with salt, chili, and Sichuan pepper, then dried. It has a salty and slightly spicy flavor with a chewy texture.
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  Jiajiang Tofu Fermented Cheese

  Jiajiang tofu fermented cheese is a traditional fermented soy product from Jiajiang, Sichuan, made from yellow beans and aged to develop a rich, savory flavor.
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  Cantonese Sausage 1

  Cantonese sausage made from pork, starch, soy sauce, and spices, air-dried for a savory, slightly sweet flavor.
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  Homemade Kimchi 1

  Homemade kimchi made with cabbage, radish, and chili, fermented with garlic, ginger, and fish sauce for a tangy, spicy flavor.
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  Beef Jerky

  Beef jerky is a seasoned dried meat product made by slicing beef into strips, marinating it with seasonings, and then air-drying or low-temperature drying it. The main ingredients are beef and seasoning. During preparation, soy sauce, sugar, and spices are typically added for marination, followed by sun-drying or low-heat dehydration to create a firm, chewy texture.
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  Old Mom Rabbit Head

  Old Mother Rabbit Head is a dish featuring rabbit heads as the main ingredient, typically cleaned and simmered or braised with various spices and seasonings to absorb flavor. Common ingredients include doubanjiang, Sichuan peppercorns, star anise, and cassia bark, resulting in tender meat and rich taste.
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  Preserved Pork Rib

  Preserved pork ribs are made by marinating pork ribs with salt and spices, then air-dried or smoked. Main ingredients include pork ribs and seasonings, with processing steps such as marinating, drying, or smoking to create a unique flavor.
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  Qualified Sichuan Pepper

  A Sichuan dish featuring fresh Sichuan pepper, known for its numbing and aromatic flavor, commonly used in spicy dishes.
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  Air-Dried Sausage

  Air-dried sausage made from pork, salt, pepper, garlic, and other seasonings. The meat mixture is stuffed into casings and then cured, dried, or air-dried to remove moisture and develop a distinctive flavor.
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  Spicy Pork Ribs and Sausage

  A spicy Sichuan-style dish made with pork ribs and sausage, stir-fried with chili, Sichuan peppercorns, and fermented bean paste for a bold, numbing flavor.

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