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Zhi Zhou Lou Shunde Cuisine (Nancun Store)

粤菜 · ⭐ 4.5

2nd Floor, Qiaoxing Business Building, No. 33 Xingnan Avenue (next to Yushuiquan)

Dishes

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  XO Sauce Stir-fried Chencun Noodles

  A Cantonese classic dish featuring silky Chencun noodles stir-fried with premium XO sauce, shrimp, and ham for a rich, savory flavor.
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  Three-Flavor Golden Fried Dough Stick

  A creative Chinese snack featuring crispy golden fried dough sticks served with sweet, savory, and spicy sauces for a rich flavor experience.
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  Three-Cup Chicken

  Three-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
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  Lunjiao Cake

  A traditional sweet dessert from Shunde, Guangdong, made with glutinous rice flour, sticky rice flour, and sugar, steamed to a soft and sweet texture.
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  Classic Roast Goose

  Old-fashioned roast goose is a traditional Chinese dish made from a whole goose, marinated and then roasted over a挂炉. The marinade includes soy sauce, five-spice powder, garlic, and ginger to infuse flavor. Slow-roasted over fruit wood or charcoal, it yields a crispy skin and tender meat while preserving the goose's natural taste.
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  Flavorful Chicken

  A Chinese dish made with chicken marinated in spices and stir-fried to perfection, offering a rich and spicy flavor.
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  Clam

  White clam dish made with fresh clams, typically stir-fried with garlic and ginger or simmered in broth to retain its tender texture.
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  Rice Soup Hot Pot

  Rice soup hot pot uses rice porridge as broth, boiled with water or stock, then ingredients like meat, seafood, vegetables, and tofu are cooked by dipping. First, rice is simmered into a thick porridge, then seasonings and toppings are added according to taste, and ingredients are cooked by dipping.
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  Crispy Skin Double-Yolk Custard

  A Cantonese dessert made with egg and milk, featuring a silky custard base topped with a crispy crust for a delightful texture contrast.
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  Shunde Fish Porridge

  A traditional Cantonese dish from Shunde, made by simmering shredded fish and rice into a smooth, savory porridge, often enhanced with ginger and scallions.

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