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Lao Difang Weizhuang

江浙菜 · ⭐ 3.6

No. 69 Gongnong Road, Jiangjia Village

Dishes

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  Fuchun Roll Chicken

  Fuchun Roll Chicken is a dish made with chicken as the main ingredient, combined with vegetables and seasonings. Chicken slices are mixed with vegetables, wrapped in thin pancakes or spring roll wrappers, and then fried or steamed.
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  Eel Hot Pot

  A dish made with eels cooked in a spicy broth, often served in a small pot and enjoyed with rice.
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  Beef Tendon and Small Potatoes

  Beef tendon and small potatoes is a dish made with beef tendon and small potatoes. The beef tendon is cooked until tender and flavorful, while the small potatoes absorb the delicious broth, offering a rich texture.
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  Stoneware Smelly Tofu

  Stinky tofu cooked in a hot stone pot, stir-fried with garlic, chili, and doubanjiang. Crispy outside, tender inside, infused with rich flavors.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Crispy Pig Intestine

  Crispy intestines is a dish made from pork intestines, cleaned, blanched, and braised, then coated with starch or flour and deep-fried until the skin is golden and crispy, with a soft, elastic interior.
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  Pickled Vegetable Beef Strips

  Pickled vegetable beef strips is a dish made with beef strips and pickled vegetables, usually stir-fried together, with a fresh and slightly sour taste.
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  Fish Roe and Fish Bladder Hot Pot

  A dish featuring fish roe and fish bladder cooked in a small hot pot with vegetables and seasonings, resulting in a rich, spicy flavor.
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  Pickled Mustard Stem, Bamboo Shoots, and Green Beans

  Pickled mustard stem, bamboo shoots, and green beans are stir-fried into a dish with a fresh and fragrant taste.
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  Spicy Snail with Chicken Feet

  Spicy Snail with Chicken Feet is a dish made with chicken feet and snails, usually stir-fried with chili, Sichuan pepper, and other seasonings, offering a rich and spicy flavor.

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