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Qing Cheng Luo Xiao Xian Luosifen (Zhongjian Jiahecheng Branch)

小吃快餐 · ⭐ 3.4

Dongjing Subdistrict

Dishes

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  Cold-Mixed Pot-Braised Snail Rice Noodles

  Cold-mixed pot-braised snail rice noodles made with cooked rice noodles, snail meat, fermented bamboo shoots, peanuts, and cilantro. Refreshing sour-spicy flavor with a crisp texture.
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  Braised Duck Feet

  Braised duck feet is a traditional dish primarily made with duck feet. The preparation involves cleaning the duck feet thoroughly, then marinating them in a specially prepared braising sauce before slow-cooking to allow the duck feet to fully absorb the aroma and flavor of the sauce. Finally, the braised duck feet display an appealing color and have a tender, juicy texture.
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  Original Dry-Drained Luosifen

  A dry-style Luosifen made without broth, featuring rice noodles, fermented bamboo shoots, fried tofu skin, peanuts, wood ear mushrooms, and a spicy sauce, delivering a rich and tangy flavor.
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  Original Flavor Clay Pot Luosifen

  A traditional clay pot Luosifen made with a rich broth, rice noodles, and classic toppings like pickled vegetables and peanuts, simmered to perfection.
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  Signature Spicy Pork Vermicelli Noodles

  Signature minced meat rice noodles with silky rice noodles as the base, topped with a rich minced meat sauce and unique snail meat, offering a delicious taste with rich layers of flavor.
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  Fried Pig's Trotter Hot Pot Luosifen

  Fried pig's trotter hot pot luosifen is made with fried pig's trotter, luosifen noodles, pickled bamboo shoots, and tofu skin, slow-cooked in a clay pot. The trotter is crispy on the outside and tender inside, with a rich, aromatic broth and tangy flavor from pickled bamboo shoots.
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  Fried Egg Original Soup Luosifen

  A spicy and sour Luosifen with a fried egg, served in a rich broth, featuring chewy rice noodles and traditional toppings like pickled vegetables and fried tofu.
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  Beef Roll

  Beef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
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  Beef Short Rib Hot Pot Rice Noodles with Fermented Snail Flavor

  Made with beef slices, pickled bamboo shoots, fried tofu, peanuts, and fermented snail broth, slow-cooked in a clay pot. Rich, aromatic, with a bold sour-spicy flavor, a signature snack from Guangxi.
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  Peanut

  Peanuts are a common ingredient that can be cooked into various delicious dishes. Typical methods include stir-frying, boiling, or roasting. To stir-fry peanuts, simply place them in hot oil and gently stir-fry over low heat until golden brown. Boiled peanuts involve cooking peanuts with seasonings until they become soft. Roasted peanuts are spread evenly on a baking tray and placed in a preheated oven until they become crispy and fragrant.
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  Dried Stir-Fried Rice Noodles with Dried Mushroom and Snail Sauce

  Dried stir-fried rice noodles with dried mushrooms and snail sauce, made by dry tossing. Main ingredients include rice noodles, dried mushrooms, and snail sauce. The noodles are stir-fried dry, paired with rich snail sauce and mushrooms, offering a chewy texture and distinctive flavor.
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  Spicy Beef Jerky Mixed with Luosifen

  Spicy beef jerky mixed with Luosifen noodles, featuring a bold spicy and numbing flavor. The dried beef is marinated and air-dried for a chewy texture, while the Luosifen base uses fermented bamboo shoots broth, paired with rice noodles, bean sprouts, and fried tofu skin, delivering rich, layered taste.

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