Traffic Hotel (Changfeng Store)
地方菜 · ⭐ 4.3
No. 234, Lao Hehuai Road
Dishes
Braised Pig TrottersBraised pig trotters is a traditional dish primarily made with pig trotters. The preparation involves cleaning the pig trotters, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and the meat is tender.
Noodles DumplingsA traditional Chinese home-style dish made with noodles and minced pork, shaped into small balls and boiled until tender.
Wood Ear Mushroom with PorkWood Ear Pork is a traditional Chinese dish primarily made with pork, eggs, wood ear mushrooms, and yellow flower vegetables. The preparation involves marinating sliced pork, scrambling and cooking the eggs, then stir-frying them together with rehydrated wood ear mushrooms and yellow flower vegetables. Finally, seasonings are added to enhance aroma and flavor, resulting in a colorful and nutritionally balanced dish.
Beef Noodle SoupBeef and vermicelli is a dish made primarily with beef and rice noodles. Sliced or shredded beef is stir-fried or stewed with soaked noodles, seasoned with soy sauce, ginger, and scallions.
Braised Beef with VermicelliA Chinese home-style dish made with beef and vermicelli, slow-cooked until tender and flavorful.
Braised Goose BloodA Chinese dish made by braising goose blood with soy sauce, sugar, and aromatics for a rich, tender texture.
Minced Pork with EggplantMinced pork with eggplant is a classic Chinese home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips or chunks, then fried or stir-fried, before being mixed and stir-fried with fragrant minced pork. Seasonings such as soy sauce and doubanjiang (fermented broad bean paste) are added to allow the eggplant to absorb the savory aroma of the pork, resulting in a soft and tender texture with rich, savory pork flavor.
Amaranth PorridgeA dish made from amaranth leaves blended into a smooth porridge, known for its mild flavor and health benefits.
Sheep's Sorrel PasteA delicate soup made from fresh shepherd's purse, blended with water and a touch of starch to create a smooth, nourishing paste.
Steamed EggplantSteamed eggplant is a dish made primarily with eggplant, sliced or cut into segments and steamed until tender. After steaming, it can be mixed with garlic, soy sauce, and sesame oil according to taste.
Imperial GooseA traditional Chinese dish made with premium goose meat, marinated and slow-cooked to tender perfection, often served with a signature sauce.