Congratulations Teahouse · Shunde Chicken Leg Heaven
粤菜 · ⭐ 4.0
No. 2, Yongchang Lane, Xiangxing North Road
Dishes
Chocolate Lava Flow with Whipped CreamA decadent dessert featuring a molten chocolate center encased in a delicate whipped cream topping, served warm for a rich, velvety experience.
Extra Thick Grilled Pork ToastMade with thick-cut pork cutlet, coated in breadcrumbs and fried or pan-fried. The pork is tender and juicy with a crispy outer layer, combined with the soft texture of bread for rich flavor.- Gong Xi Clay Pot Milk TeaA traditional Hong Kong-style milk tea made by slow-cooking tea and fresh milk in a clay pot, served with toppings like pearls and fruit bits for a rich, smooth taste.
- Clay Pot Milk TeaClay pot milk tea is a Hong Kong-style beverage made by slow-cooking black tea and fresh milk in a clay pot, resulting in a rich, smooth, and aromatic drink.
Hong Kong-style Teahouse RestaurantHong Kong-style teahouse restaurants blend Chinese and Western culinary styles, featuring self-service ordering and fast service. Common dishes include pineapple buns, milk tea, barbecued pork buns, egg tarts, and sandwiches. Main ingredients are bread, milk, eggs, pork, and sugar, prepared by baking, steaming, frying, etc., with a mix of sweet and savory flavors.- Swirl Egg Beef Tomato RiceA flavorful dish featuring beef, egg, and tomato served over rice in a swirl pattern.
Waterfall Meat Sauce Cheese Chicken Rice CasseroleA rice casserole made with chicken cutlet, meat sauce, and cheese, where the chicken is mixed with meat sauce and topped with cheese before baking.- Fried Chicken BitesFried chicken bites are made by marinating chicken pieces, coating them in batter, and deep-frying until golden and crispy. They are often served with spicy or sweet chili sauce.
Fried Chicken ThighFried chicken thighs are a dish made primarily from chicken thighs, marinated and then deep-fried until golden and crispy. The chicken thighs are first seasoned with spices to absorb flavor, then coated or dipped in batter, breadcrumbs, or similar coatings before being fried in hot oil until the exterior is crunchy and the meat inside remains tender and juicy.
Tomato Meat Sauce Fried Chicken RiceFried chicken thigh served with a rich tomato meat sauce over rice, offering a savory and tangy flavor.
Tomato Meat Sauce Chicken RiceTomato meat sauce chicken rice features rice topped with stir-fried chicken pieces and a rich tomato-based meat sauce. The dish combines savory, sweet, and tangy flavors using chicken, tomatoes, onions, garlic, and seasonings, cooked by stir-frying and simmering.- Cheese Burger SkewersCheese burger skewers combine beef patties, lettuce, tomato, and onion in a toasted bun, then skewered and topped with melted cheese for a savory, portable twist on the classic burger.
Cheese Cascade Meat Sauce Chicken Casserole RiceRice base topped with chicken and meat sauce, covered with melted cheese and baked to create a cheese waterfall effect. Main ingredients include rice, chicken breast, ground beef, tomato sauce, and mozzarella cheese, prepared by baking.
Scallion Oil Pork Chop RiceA savory dish featuring tender pork chops glazed with fragrant scallion oil, served over steamed rice for a rich and satisfying meal.
A Hua Meets OreoA creative dessert featuring Oreo cookie crumbs as a base, layered with cream cheese and fresh fruit for a rich, sweet experience.- Shunde Fried Pork Neck MeatA Cantonese classic dish made by frying marinated pork neck slices until crispy and tender.
Heartbreaking Soul-Consuming Double Egg Char Siu RiceSteamed rice topped with two golden fried sunny-side-up eggs and savory, slow-roasted char siu pork. The char siu is marinated and grilled to perfection—crispy on the outside, juicy inside—blending seamlessly with the creamy egg yolks and fragrant rice.
Heartbroken Double Egg RiceA creative Chinese fast food dish featuring rice topped with two fried eggs and a secret sauce, garnished with scallions and cilantro.