Xian Wangfu Crawfish Street Food (Beihu West Road Branch)
小吃快餐 · ⭐ 4.2
Xiwanghu Road, Wansong Subdistrict

Dishes
Family Feast Hot PotFamily Feast Hot Pot is a stewed hot pot with various ingredients like beef, pork, shrimp, fish, cabbage, tofu, mushrooms, and meatballs. Sliced or cubed ingredients are cooked in broth or water and typically served with dipping sauce.
Whole Lamb Rack Hot PotA hearty hot pot featuring whole lamb racks, simmered with vegetables and seasonings for a rich, savory flavor.
Special Handmade NoodlesSpecial handmade noodles made from flour and water, kneaded by hand, rolled thin, cut into strips, and served cooked with various toppings like vegetables, meat, or sauces.
Charcoal-Grilled Lamb Shank BonesFresh lamb shank bones marinated in secret spices and grilled over charcoal, resulting in a crispy exterior and tender, flavorful meat.
Goat Hoof Hot PotA hearty hot pot featuring goat hooves simmered with spices and vegetables, creating a rich, savory broth and tender, gelatinous meat.
Lamb Spine Hot PotA hearty hot pot featuring lamb meat and sheep ribs, simmered in a rich, spiced broth for a deeply savory experience.
Lamb RollsLamb rolls are made from fresh lamb, hand-cut into thin slices, rolled with various spices, and quickly stir-fried. The meat is tender and flavorful.
鲜肉串Fresh meat skewers are made by cutting fresh pork or beef into small pieces, threading them onto bamboo sticks, and grilling after marinating with soy sauce, cooking wine, ginger, and garlic for flavor.
Fresh Meat TendonsFresh meat tendons is a traditional dish primarily made with pork tendons. To prepare it, the pork tendons are first washed and cut into segments, then marinated with appropriate seasonings to absorb flavor. They are then stir-fried quickly over high heat, resulting in a crispy exterior and tender, juicy interior while preserving the meat's freshness and the tendons' chewy texture.