Jun Du Hui · Yunnan Mushroom Soup Pot (Nanping Wanda Store)
火锅 · ⭐ 4.3
No. 8-127 Jiangnan Avenue, Floor 4 (New Wanda Plaza, 4th Floor)
Dishes
Dai-style Potato SaladA refreshing cold dish made with potatoes and a blend of herbs, chili, garlic, and lime juice, typical of Dai cuisine.
Sashimi Golden Ear MushroomA cold dish made from fresh golden ear mushrooms, sliced and served raw to highlight their crisp texture and natural umami flavor.
Mountain Mushroom King SoupA rich soup made from a variety of wild mushrooms such as matsutake, chanterelle, and oyster mushrooms, simmered with chicken or ham for a savory, aromatic flavor.
Songrong Chicken Hot PotA hearty hot pot featuring free-range chicken and premium matsutake mushrooms, slowly simmered to create a rich, savory broth with tender meat and delicate mushroom flavor.
Pickled Pepper Shiitake MushroomA Sichuan-style vegetarian dish made with fresh shiitake mushrooms stir-fried with pickled peppers, garlic, and spices. The mushrooms are tender and the sauce is tangy and spicy.
Pickled Chili Double DelicaciesA Sichuan-style vegetarian dish made with bamboo shoots and wood ear mushrooms, stir-fried with pickled chili and garlic for a crisp, tangy, and spicy flavor.
Special Handmade Pulling NoodlesSpecial handmade pulled noodles made from high-gluten flour and water, stretched by hand into long strands, with a chewy texture when cooked. Served with beef, lamb, or vegetable broth, and optionally seasoned with chili oil, garlic paste, and cilantro.
Mushroom Fried RiceA savory dish made by stir-frying rice with various mushrooms, eggs, and seasonings.
King Mushroom PotA rich stew featuring a variety of wild mushrooms, slow-cooked in broth with ham and chicken for deep umami flavor.
Wild Mushroom MedleyA dish featuring a variety of wild mushrooms sautéed with garlic and ginger, offering a rich, savory flavor.