Zhengxin Chicken Cutlet (Shenglong Plaza Branch)
小吃快餐 · ⭐ 3.9
Ground floor of Dior Coffee, Shenglong Plaza Vigor Block, at the intersection of Daxue Road and Zhengtong Road
Dishes
Big Face Chicken CutletBig Face Chicken Cutlet is a fried dish made primarily from chicken breast. The chicken is sliced, marinated, coated in starch or batter, then deep-fried until golden and crispy. The exterior is crunchy while the inside remains juicy.
Zhengxin Chicken CutletZhengxin Chicken Cutlet uses tender chicken breast meat, which is marinated and then coated with a special blend of spices and breadcrumbs before being deep-fried until golden and crispy. The finished product has a crunchy exterior and juicy, tender meat.
Zhengxin Chicken StripsZhengxin Chicken Strips is a dish made primarily from chicken breast. The meat is sliced, marinated, then coated with starch or batter and deep-fried to achieve a crispy exterior and tender interior. It has a golden color and a fragrant, crunchy texture.
Sweet and Spicy Chicken CutletSweet and spicy chicken cutlet made with marinated chicken breast, breaded and fried until crispy, then coated in a sweet chili sauce for a balanced flavor.
Crispy Fried Chicken LegFried whole chicken leg is a deep-fried dish made with a whole chicken leg, marinated and coated in starch or batter, then fried in hot oil until the skin turns golden and crispy while the inside remains tender and juicy.
Crispy BananaCrispy banana is a dessert dish made primarily from bananas and flour. After peeling, the bananas are cut into segments, coated in a flour batter, and deep-fried until golden and crispy. The exterior is crunchy while the inside remains soft, sweet, and delicious.
Crispy Chicken ThighCrispy chicken thighs are a dish made primarily from chicken thighs, marinated and then deep-fried until golden and crunchy. The outer skin is香脆 (crispy), while the meat inside remains tender and juicy. The spices used in the cooking process add rich layers of flavor.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.