Close

味譜海鲜(江晖路店)

鱼鲜 · ⭐ 4.7

1st Floor, Donghe Times, No. 1930 Jianghui Road, Science and Technology Museum Street

Dishes

• 

  Sashimi Scallop

  Fresh scallop slices served raw, offering a crisp and delicate texture with a natural umami flavor, typically enjoyed with wasabi and soy sauce.
• 

  Salted Pepper Squid

  A Chinese dish made with fresh squid stir-fried in a savory salt-pepper seasoning, resulting in a crispy texture and rich flavor.
• 

  Pickled Turnip

  Pickled turnip made from the root of mustard greens, known for its crisp texture and savory flavor, commonly used in Sichuan cuisine.
• 

  Jellyfish Salad

  A refreshing salad made from processed jellyfish, typically served cold with vinegar, garlic, and herbs for a crisp, savory taste.
• 

  Yuhuan Seafood Fried Rice Noodles

  A dish featuring fresh seafood from Yuhuan stir-fried with rice noodles and vermicelli, seasoned with aromatics for a savory, local flavor.
• 

  Salt-Baked Horn Snail

  A seafood dish made by steaming horn snails in salt and spices, resulting in a tender and savory flavor.
• 

  Crispy Shrimp

  A dish of fresh shrimp deep-fried until the shells are crispy, often seasoned with garlic and chili for a savory flavor.
• 

  Braised Water Sprat

  Braised water carp is a Chinese dish featuring water carp as the main ingredient. After cleaning, the fish is pan-fried until lightly golden, then simmered with soy sauce, sugar, cooking wine, and ginger until tender and infused with rich flavor.
• 

  Sour Cabbage and Snail Stew

  A flavorful stew made with fresh snails, sour cabbage, and aromatic spices, simmered to perfection for a tangy and savory dish.
• 

  Stir-Fried Beef

  Stir-fried beef is a dish made by quickly stir-frying fresh beef with scallions, ginger, garlic, and other seasonings. The beef slices are marinated and then stir-fried at high heat with vegetables to keep the meat tender and flavorful.

Reviews