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This Is BBQ

烧烤 · ⭐ 3.8

No. 113, Gongsi Street, Nangang District

Dishes

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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Boneless Lamb Rack

  Boneless lamb rack is a premium cut of lamb, deboned and seasoned, then grilled or pan-seared to perfection for a tender and flavorful dish.
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  King Oyster Mushroom

  Button mushroom is a dish primarily made with fresh button mushrooms. The preparation typically involves cleaning the mushrooms to preserve their natural flavor. During cooking, seasonings such as minced garlic can be added for enhanced taste, and finally, the mushrooms are simply stir-fried until cooked through, allowing you to enjoy their delicious freshness.
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  Large Pork Belly Slice

  A dish made with thick slices of pork belly, marinated and then pan-fried and braised in sauce until tender and flavorful.
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  Tender Beef and Pork Belly Stir-fry

  A dish made with tender beef and pork belly, stir-fried with vegetables for a rich, savory flavor.
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  Premium Beef Tenderloin

  Prime beef is made from high-quality beef, typically using tender cuts such as the sirloin or eye of round. The meat is sliced and marinated with soy sauce, cooking wine, and starch, then quickly blanched or stir-fried. The finished dish features tender, smooth-textured meat and is commonly served with vegetables like lettuce, onions, and bean sprouts.
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  Cheese Toast

  Cheese toast is made by spreading cheese on sliced bread and baking until the cheese melts and turns slightly golden. Main ingredients include bread and cheese.
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  Honey-glazed Pork Tenderloin

  Honey-glazed pork tenderloin strips marinated, pan-fried or deep-fried until slightly crispy, then glazed with a sweet sauce of honey, soy sauce, sugar, and a touch of vinegar for a juicy, glossy finish.
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  Argentine Red Shrimp

  Fresh Argentine red shrimp stir-fried or pan-seared with garlic, onion, olive oil, and white wine, resulting in tender shrimp that retains the natural flavor of seafood.

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