Kui Li (Suzhou Wujiang Shengze Phoenix Mall Store)
烧烤 · ⭐ 3.9
Floor 4, Fenghuanghui Shopping Center, No. 588 Wuw ei Road, Shengze Town
Dishes
3A Grade Roasted DurianPremium 3A-grade durian flesh slowly roasted to preserve natural aroma and creamy texture, with a slightly caramelized outer layer and rich inner softness.- Kl Giant Flavor Beef PlatterA platter featuring beef brisket, flank, and tendon, slow-cooked in a secret braising sauce, then sliced and arranged for rich, tender flavor.
Thick-cut Pork BellyThick-cut pork belly, made from pork belly cut into thicker slices, marinated and then grilled or pan-fried until golden brown on both sides. The meat is tender and juicy, served with适量 seasoning.
WusangeWusang is a dish primarily made with pork, typically stir-fried with onions and green peppers, seasoned with soy sauce and cooking wine.
Curry Beef CubesTender beef cubes simmered in a rich curry sauce, offering a flavorful and aromatic dish.
Angus Top BladeAngus top blade is made from premium Angus beef top blade cut, carefully prepared through a meticulous process. The top blade meat is first sliced into appropriate sizes, then marinated with a specially crafted seasoning blend. Finally, it is grilled or pan-seared until the surface turns golden brown and the meat remains tender and juicy.
Free-range 365-day thick-cut pork bellyPremium pork belly from pigs raised freely for 365 days, thickly sliced with balanced fat and lean. Slow-cooked or grilled using traditional methods to preserve natural flavor and deliver tender, juicy texture.
Yongsan Stone Pot Beef Intestine RiceYongsan Stone Pot Beef Intestine Rice is a Korean-style dish made with beef intestines, rice, and seasonings. The beef intestines are stewed and then mixed with rice, creating a flavorful and chewy texture.
Grilled PineappleGrilled pineapple is a unique dish made with fresh pineapple as the main ingredient. After being sliced, the pineapple is placed on a grill and roasted over flame until the surface is slightly charred and the flesh becomes warm and soft, releasing a rich fruit aroma.
Premium Angus Wagyu BeefPremium Angus Wagyu beef features fine marbling and tender texture, prepared by slow-cooking or grilling to preserve its rich flavor.
Premium Angus Wagyu SteakPremium Angus beef, slow-cooked and grilled to perfection, served with a signature sauce for rich flavor.
Secret Garlic Roasted Shrimp PasteA dish made with fresh shrimp paste and a secret garlic sauce, grilled to perfection. Tender and flavorful, it's a savory delight.
Braised Tender Beef with Purple PerillaTender beef slices marinated and mixed with fresh purple perilla leaves, seasoned lightly with soy sauce, sesame oil, and chili for a refreshing taste.
Meat Floss Lucky Fried ChickenCrispy fried chicken pieces coated with savory meat floss, offering a delightful blend of textures and flavors.
Thin-sliced pork bellyThinly sliced pork belly is cooked by pan-frying, grilling, or boiling. Main ingredient is fresh pork belly, usually without complex seasonings to preserve the original flavor.
Seasoned Beef RibsSeasoned beef ribs made by marinating and slow-cooking the rib section of beef, resulting in tender, flavorful meat perfect for home meals or gatherings.
Sweet and Spicy Chicken FeetA dish made with chicken feet simmered in a sweet and spicy sauce, offering a tender bite and balanced flavor.
Snowflake Beef CubesSnowflake beef cubes are made from high-quality tenderloin beef, cut into small cubes and marinated with seasonings, then quickly stir-fried or pan-seared at high heat. The finished dish features tender meat with a slightly charred surface and a juicy interior.